Pizzas and Calzones
Toppings: Anchovy, Artichoke Hearts, Bacon, Broccoli, Canadian Bacon, Chicken (Marinated), Eggplant, Garlic, Ham, Meatball, Mushroom, Black Olives, Kalamata Olives, Onion, Green Peppers, Jalapeno Peppers, Mild Peppers, Roasted Peppers, Pepperoni, Pesto, Pineapple, Salami, Sausage, Shrimp, Spinach, Steak, Fresh Tomatoes, Sundreid Tomatoes, Scallions, Tuna, American, Feta, Fresh Mozzarella, Goat Cheese, Mozzarella, Ricotta, Swiss, Extra Cheese
Specialty Pizzas & Calzones
Dressings: Blue Cheese, Caesar, French, Greek, Balsamic Vinegar, Russian, Honey Dijon, Italian regualr and Lite, Olive Oil/Lemon, Regular and Fat Free Ranch, Oil Vinegar, Creamy Italian, Olive Oil Basil
Served with fries, onion rings or small side salad; Breads: Foccacia, White, Wheat, Multi Grain, Rye; Dressing: Russian, Honey Dijon, Ranch, French
Linguini, Ziti
Hot Subs
All parm subs toasted and served with marinara sauce and provolone cheese
Cold Subs
Any cold or hot sub can be made into a wrap for large sub price
1/4 lb all beef All burgers topped with lettuce, tomato, onion, pickles and ketchup/mayo
Dinner Plates
All dinners served with garden salad, Greek dressing and choice of fries or rice
Appetizers & Side Orders
Chicken Wings
Boneless Tenders
Chicken prepared with your choice of crispy fried, buffalo, BBQ spicy BBQ honey BBQ honey mustard, sweet and sour, or teriyaki. Served with blue cheese on the side.
Mozzarella Sticks
Mozzarella sticks served with marinara sauce on the side