MenuLizard

MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Appetizers
We fry in trans fat free oil
Soups & Salads
Dressing served on the side. For extra dressing add 50¢ each
Panini / Tostino
Delicious Italian sandwiches on focaccia, Italian rustic, wheat ciabatta or french bread. May be grilled upon request to make it a Tostino
Thin Crust Pizza
Extra thin crust available upon request. Double dough hand rolled edge available for extra ingredient charge.
In "Da" Pan
Sicilian deep dish or traditional pan
Chicago Style "Stuffed" Pizza Pie
Sandwiches
Angus Steak Burgers
We offer half pound, hand pack 100% angus beef. Served with coleslaw & your choice of a cup of soup or fries. Make it a double for only $3.00 extra.
Timpanos
A stuffed pasta pie baked with mozzarella cheese and ingredients listed below in our pizza crust
Chicken By The Box
Fried, baked or BBQ a la carte
Dinner Entrees
Served with soup, side salad or coleslaw & your choice of fries or baked potato & bread
Sides & Extras
Italian Favorites
Served with a salad, pasta or potato & bread
Pasta Dinners
Served with bread, butter and cheese. Wheat penne pasta now available
Seafood Pasta Dinners
Served with bread, butter and cheese
Daily Specials
Beverages
Desserts