Choice of beef or chicken, served with beans, tomatoes, onions, sour cream and guacamole.

Melted jack cheese on nachos with your choice of steak or chicken served with sour cream and guacamole, fajita style.

Small crisp corn tortillas with a choice of chicken or beef. Served with fresh lettuce, tomatoes, sour cream, guacamole and parmesan cheese.

Rich, spicy, and creamy Mexican cheese dip. A must-have for cheese lovers.

Lightly fried potato skins with cheddar cheese. Choice of chicken or beef. Layered with tomatoes, onions, guacamole and sour cream.

Fresh shrimps sauteed with mushrooms, garlic and spices.

A sampling of Ixtapa's favorites: Nachos, mini-quesadilla, taquitos, mini-flautas, Ixtapa wings, guacamole and sour cream.

For those who loves Buffalo wings, spice up your night!

Fresh lettuce with choices of ground beef, chicken, shredded beef or pork. Topped with cheese, tomatoes, sour cream and guacamole. Served on a taco shell.

Sizzling chicken, steak or shrimp. Sauteed with bell peppers and onions. Served with sour cream and guacamole. Served on a taco shell.

Grilled chicken strips tossed with cheese, tomatoes, sliced avocados, and sour cream. Served on a bed of fresh lettuce.

Fresh char-broiled chicken breast strips and our unique caesar dressing layered on crispy fresh greens. Garnished with shredded parmesan cheese and seasoned croutons.

Classic caesar salad topped with shrimps, whole black beans, low fat ranchero cheese, tomatoes, and avocados.

A delicious Mexican soup made with fresh minted pork, beef meatballs and seasonal vegetables in a clear broth served with diced onions, cilantro, and tortillas. A meal in itself.

A spicy Mexican soup made with grilled chicken, crispy tortilla strips, avocado and jack cheese.

Traditional Mariscos soup combining shrimps, fish, scallops, octopus, mussels, and crab legs. Served with onions, tomatoes, cilantro, avocado, and lime.

Flour tortilla melted with Jack cheese and choice of chicken, ground beef, spinach, or shredded beef. Served with tomatoes, guacamole and sour cream.

Grilled flour tortilla stuffed with fresh char- broiled chicken strips and Jack cheese. Served with sour cream and guacamole.

Chicken or steak sauteed with bell peppers and onions, wrapped in a flour tortilla with Jack cheese. Served with guacamole and sour cream.

Choice of one: Enchilada, Tamale, or Taco.

Choice of one: Chimichanga, Chile Rellano, Tostada, or Burrito.

Choice of two: Enchilada, Chimichanga, Chile Relieno, Tostada, Burrito, Taco, or Tamale.

Choice of three: Enchilada, Chimichanga, Chile Relleno, Tostada, Burrito, or Taco.

Add sour cream and guacamole.

Add lettuce, tomatoes, onions, sour cream, and guacamole.

Your choice of pork, chicken, beef, Chile Colorado or picadillo with rice and beans in a flour tortilla. Topped with enchilada style sauce, tomatoes, onions, ranchero cheese, sour cream, lettuce, and guacamole.

Slices of grilled steak or chicken breast with whole black beans, and rice in a flour tortilla. Topped with red sauce, ranchero cheese, sour cream, and guacamole.

Served with our special blend of shrimp, crab, fish and scallops. Covered with a fresh green tomatillo sauce. Garnished with sour cream, and slices of avocado.

Your choice of tender pieces of marinated steak, chicken or prawns, sauteed with jack- cheese, onions and bell peppers wrapped in a flour tortilla. Garnished with sour cream, and guacamole.

Two soft corn tortillas with your choice of fillings. Served with fresh green tomatillo sauce, rice, and beans. Garnished with sour cream.

Two corn tortillas stuffed with strips of chicken breast sauteed in our authentic Mexican mole sauce (containing peanut butter). Served with rice and beans.

Combination of three enchiladas: one chicken, one Jack cheese, one shredded beef, with three different delicious sauces, served with beans, rice, and sour cream.

Two tortillas filled with a blend of shrimp, crab, scallops, fish, and fresh vegetables. Garnished with sour cream and avocado slices. Served with rice and beans.

Fajita chicken or steak wrapped in a flour tortilla with Jack cheese. Served with guacamole and sour cream.

Choice of chicken, ground beef, pork or shredded beef in a large flour tortilla, topped with chile con queso sauce, and sour cream.

Large flour tortilla wrapped with cheese and your choice of chicken, ground beef, pork or shredded beef. With lettuce, tomatoes, guacamole, and sour cream on top.

A rolled flour tortilla stuffed with fresh blend of shrimp, crab, scallops, fish and fresh vegetables. Garnished with sour cream and avocado slices.

Three soft flour tortillas with marinated grilled Cod fish served with shredded cabbage, cheese, cilantro, and onions in a white sauce.

Halibut fish grilled in garlic and lime juice. Served with rice and beans, grilled onions, mushrooms, and bell peppers.

A whole Tilapia fish marinated with garlic and lime, freshly fried and served with white rice, salad greens, and whole black beans.

Traditional seaside shrimp de ajo sauteed with fresh garlic, butter and spices. Served with mixed vegetables, Spanish white rice, lettuce, tomatoes, sour cream and avocados.

Sauteed shrimp with butter, fresh garlic, onions, tomatoes, and Ixtapa's red cilantro sauce. Served with rice, beans, and tortillas.

Simply delicious. Shrimps sauteed with mushrooms, fresh garlic, butter, and spices. Served with rice, beans and tortillas.

A flour tortilla with rice and whole black beans. grilled onions, peppers and mushrooms served with lettuce inside; covered with fresh green tomatillo sauce, tomatoes, sour cream, guacamole and ranchero cheese.

Two soft corn tortillas with spinach and cheese, covered with green fresh tomatillo sauce, garnished with sour cream on top. Served with rice and whole black beans.

Filled with fresh spinach and topped with lettuce, tomatoes, sour cream, and guacamole.

Cheese enchilada and black beans tostada. Served with white rice and sour cream.

A fiesta combo of spinach enchilada, chili relleno, and green cheese enchilada. Served with whole black beans.

A tender breast of marinated, grilled chicken on a toasted torta roll, with mayo, lettuce, tomatoes and avocado slices.

A traditional Guadalajara Torta with shredded beef, beans, lettuce, Jack cheese, with tomatoes and avocados.

Steak or chicken with Jack cheese, tomatoes, onions, bell peppers and lettuce.

Half pound of ground beef, served with mayonnaise, lettuce and tomato on an old fashion roll.

Bacon, Cheddar, Barbecue Sauce, Jalapeno, Mushrooms, Avocado Slices

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Select 2

Three soft flour tortillas with your choice of chicken breast or steak sauteed with fresh bell peppers, onions, rice, and beans. Garnished with sour cream, guacamole, and cheese.

Three soft corn tortillas with a choice of marinated pork loin, steak, or chicken. Served with fresh green cabbage, cilantro, onions, and tomatillo sauce

Chunks of top sirloin steak cooked in a tasty red sauce of onions, tomatoes, mild peppers, and spices.

Tender strips of sirloin steak sauteed with tomatoes, onions, bell peppers and served with guacamole.

Charbroiled skirt steak, served with guacamole, and green onions.

A flame-broiled New York strip steak topped with sauteed onions, green peppers, and mushrooms.

A flame-broiled New York strip steak topped with sauteed onions, green peppers, and mushrooms.

A Combination of Carne Asada, grilled chicken, and three shrimps sautéed in garlic butter. Served with guacamole.

Crispy hard-shell corn tortillas stuffed with chicken. Served with lettuce, tomatoes, sour cream, guacamole, and ranchero cheese.

Sliced chicken breast and mushrooms prepared in a delicious creamy sauce.

Two grilled marinated chicken breasts. Served with sour cream.

Sliced chicken breast, grilled with mole sauce, containing red chilis, mole Doria Maria (Mexican chocolate) seasoned with sesame seeds, and spices.

Boneless breast of chicken sauteed in a special sauce with mushrooms, onions, and bell peppers. Served over a bed of rice with melted Jack Cheese on top.

Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro, and spices.

Marinated pork loin steak grilled to perfection. Served with guacamole.

A traditional Mexican dish made with boneless pork, fresh garlic and salt. Cooked until very tender. Covered with a mild red Carnita sauce and served with guacamole.

A delightfully different margarita. Cuervo Gold Tequila, sweet & sour, triple sec and blue curacao. Hand shaken and served on the rocks.

The top of the line! Take Cuervo Gold Tequila, with triple sec, Casa margarita mix. Hand shaken and served over the rocks with a float of Grand Marnier.

A hand shaken mixture of fresh squeezed lime, Contreau and Cuervo 1800 Tequila. Served on the rocks with a little something we think you'll enjoy.

Contreau with one of our top-shelf tequila choices. Made with fresh lime juice, hand shaken, and served on the rocks.

Mixed with Sauza tequila and cranberry juice. Hand shaken with Triple Sec, and fresh lime juice. Served on the rocks.