MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Combination Appetizers
Fried Rice
Lo Mein
Chow Mein
With crispy noodles
Chop Suey
Egg Foo Yong
Chow Yoke Chicken
Chow Yoke Beef
Chow Yoke Pork
Sweet & Sour
Kung Pao
Kung pao style szechuan cooking uses a combination of vegetables, hot peppers, garlic, peanuts and special sauce that creates appetizing dishes
Moo Shi
Moo Shi is a mandarin style cooking with shredded meat an exotic vegetables in spicy sauce and served with 6 pancakes
Spicy Specialties
House Specialties
Combination Plates
Served all day. Each plate served with pork fried rice.
Daily Luncheon Specials
Each platter served with pork fried rice. 11:00 am - 3:00 pm. Except Sunday, holidays, Christmas eve and new years eve
Oriental Luncheon Specials
11:00am - 3:00 pm