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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Appetizers

Coconut Fried Shrimp
Calypso style lightly fried shrimp served on a bed of greens with orange chutney
$9.99
Ahi Tuna Sashimi
Sesame seared, thin sliced & drizzled with sriracha served with wasabi & pickled ginger
$9.99
Nowegian Smoked Salmon
Applewood smoked Norwegian salmon served with creamy horseradish, red onions & capers
$9.99
Sea Scallops
Bacon wrapped, tender & crispy served on a bed of our own marinara sauce
$9.99
Mussels Marinara
Fresh Prince Edward Island mussels presented in a saffaron broth accented with a hint of garlic topped with crabmeat
$8.59
Artichokes Alexis
Baked hearts filled with spinach & feta cheese infused with chardonnay grantineed with Romano cheese
$7.99
Crabcake
Our own recipe baked crabcake served with a tropical fruit salsa
$9.99
Stuffed Mushrooms
Large white button mushrooms, stuffed with house recipe crabmeat stuffing finished with lobster cream
$8.99
Bavarian Sampler
Grilled knockwurst and bratwurst presented on a bed of homemade sauerkraut
$6.99
Escargot Napoli
Sauteed with shallots, garlic & pesto, over linguini
$8.59

Entrees By The Sea

Salmon Florentine
Broiled North Atlantic salmon topped with sauteed baby spinach, finished with chardonnay sauce. Served with fresh Florida vegetable & rice
$19.99
Snapper Kobe
Fresh fillet of red snapper encrusted with wasabi panko crumbs, baked in a coating of virgin olive oil. Finished with ginger sake essence served with whipped sweet potato & vegetable
$19.99
Tuna Hun Sun
Pan seared sashimi grade Tuna with Asian garlic sesame glaze, prepared to temperature. Served over rice pilaf & fresh Florida vegetable
$23.99
Bouillabaisse
Assorted Gulf fish, scallops, mussels & shrimp in fragrant saffron infused crabmeat broth. Served with parsley potatoes & fresh vegetable
$22.99
Gulf Shrimp Scampi
Tender pan seared Gulf shrimp tossed with olive oil, parsley, chardonnay, in a roasted garlic sauce. Served over linguini
$23.99
Scallops Carmen
Grilled Sea scallops served on a bed of young leaf spinach surrounded with a lobster cream. Served with rice pilaf.
$22.99
Shrimp Melissa
Broiled fresh Gulf shrimp filled with our blue crab. Stuffing then laced with a light lobster cream sauce served with parsley potato & fresh vegetable
$23.99
Coconut Fried Shrimp
Calypso style, lightly fried shrimp served with orange chutney rice pilaf & fresh Florida vegetable
$23.99
Lobster Twins
Two 8oz broiled lobster tails served with drawn butter and lemon, baked potato & fresh vegetable
Market Price
Surf & Turf
Branded filet mignon & broiled lobster tail. Served with roasted mushroom sauce, drawn butter & lemon, potato & roasted fresh vegetable
Market Price
Alaskan Sounds
1½lb of steamed split Alaskan King Crab legs served with drawn butter & lemon, potato, etc
Market Price

Sunset Specials

Serving 5:00-6:00 PM

Smokin' Rib
Lightly smoked baby back pork ribs brushed with our unique barbeque recipe and broiled to perfection
$16.99
Furuta Stir Fry
Grandma Furuta's 110 year old teriyaki sauce tossed with rib eye cuts, Gulf shrimp & oriental vegetables. Served over rice pilaf with a shrimp egg roll
$15.99
Prime Rib of Beef
Hand carved Kansas prime rib of beef. Served with natural juices
$17.99
Catch of the Day
Ask your server about tonight's fresh catch, right from the boats
$16.99
Gulf Seafood Aiolif
Shrimp, scallops and fresh Gulf fish morsels tossed with olive oil, Parsley, Chardonnay roasted garlic sauce. Served over linguini
$16.99
Gulf's Liver "Bavarian Style"
Pan seared calf's liver topped with smothered onions accompanied with fresh Florida vegetables and mashed potatoes
$14.99
Chicken Roma
Sauteed boneless breast of chicken covered with mushroom-marsala sauce. Served with mashed potatoes
$15.99
Pasta Florentine
Red onions, young leaf spinach, mushrooms sauteed in olive oil, tossed with penne pasta. Finished in a garlic parmesan cream
$13.99
Sauerbraten
Our own house specialty of beef marinated three days in a red wine marinate, then slowly roasted in red wine. Served with mashed potatoes
$15.99
Fungschweinebraten
Tender young pork slowly roasted with mustard, garlic & savory spices, topped with a creamy mushroom sauce
$15.99

Bavarian Specialties

Sauerbraten
Our own house specialty of beef marinated three days in a red wine marinade, then slowly roasted in burgandy. Served with homemade spaetzles & red cabbage
$20.99
Fungschweinebraten
Tender, young pork slowly roasted with mustard, garlic & savory spices, topped with a creamy mushroom sauce. Served with homemade mashed potato & red cabbage
$20.99
Wienerschnitzel
Authentic from Vienna, lightly breaded veal Schnitzel, pan seared, served with French fries or spaetzles & fresh Florida vegetable
$21.99
Jaeger Schnitzel
Sauteed thin veal cutlet covered with assorted Wild mushrooms, in a red wine sauce. Served with spaetzles & vegetable
$21.99
Bayerische Schlachtplatte
A bavarian specialty platter combining roast loin of pork, knockwurst and bratwurst sausage. Served with homemade mashed Potato and sauerkraut
$22.99
Calf's Liver "Bavarian Style"
Pan fried calf's liver smothered with onions served with fresh Florida vegetables and mashed potato
$19.99

Soups

Mushroom Brie Bisque
Select sliced mushrooms, simmered with shredded potatoes & enriched with brie
$6.49
Bavarian Goulash Soup
Tender chunks of beef simmered with spices in a traditional Bavarian broth
$6.49
Lobster Bisque
A blend of live Maine lobster & vintage sherry with spices in cream
$6.49
Country Onion Soup
A delicate blend of aged Burgundy slowly simmered with a variety of onions crowned with french bread & melted swiss cheese
$6.49

Entrees From The Land

All entrees include a trip to our award winning salad bar, fresh Florida vegetable of the day & choice of potato

Filet Mignon
Grilled 9 ounce cut of beef tenderloin surrounded with roasted mushrooms
$27.99
Prime Rib of Beef
Hand carved Kansas prime rib of beef served with natural juices (While it lasts)
$22.99
Smokin Ribs
Lightly smoked baby back pork ribs brushed with our unique barbeque recipe and broiled to perfection
$19.99
Rack of Lamb
Rack of lamb lightly encrusted with Dijon, rosemary, garlic & panko crumbs, roasted to your liking served with mint jelly
$29.99
New York, New York
The finest center cuts of grilled strip loin all steaks topped with "cafe d'Paris butter. (8oz) (12oz) (16oz)
Sm $19.99 • M $23.99 • Lg $28.99

Chicken and Pasta

Chicken Marsala
Pan seared boneless breast of chicken topped with a mushroom marsala sauce, served with mashed potato & fresh Florida vegetable
$17.99
Linguini Carbonara
Sauteed onions, ham & peas in our own carbonara recipe served in a light creamy Alfredo sauce, topped with Romano cheese
$16.99
Chicken El Grecco
Sauteed boneless breast of chicken, crowned with hearts of artichoke & fresh young spinach/feta cheese. Served over Linguini
$17.99
Bourbon Grilled Chicken
Sauteed onions, ham & peas in our own carbonara recipe served in a light creamy Alfredo sauce, topped with Romano cheese
$16.99