MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Soup / Salad
Fried Rice
Seafood Offering
Chef Specialties
International Selection
Mix and Match
Broccoli - with carrot, mushroom, brown sauce; Ginger - with onion, pepper, mushroom, spiced ginger sauce; Garlic - with pepper, baby corn, tomato, crushed garlic sauce; Baby Corn - with onion, tomato, mushroom, scallion, brown sauce; Basil - with onion, pepper, mushroom, sweet pea, spicy basil sauce; Vegetable Delight - with assorted vegetable, mushroom, light brown sauce; Spicy Bamboo Shoot - with onion, mushroom, pepper, house spicy sauce; Cashew Nut - with assorted vegetable, mushroom, pineapple, Thai chili paste; Sweet & Sour - with chef's selected vegetable, sweet & sour sauce
Curry Dishes
Red Curry - with eggplant, bamboo, pepper, basil; Green Curry - with bamboo, green bean, sweet pea, pepper, basil; Yellow Curry - with pineapple, onion, pepper, tomato; Massaman Curry - with potato, onion, pea, carrot, pepper, roasted peanut
Side Dishes & More
Special Lunch Plate
Served with steamed rice, lunch plate served until 4:00