MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Dressing: Blue Cheese, Italian, Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, Fat Free Honey Mustard, Western
All served with fresh French bread. Note: our Fettuccine dishes can be prepared mild or without seasonings.
Traditional Cajun Creole Dinners
House Specialty Dinners
Blackened Specialties
All served with rice and vegetables
All served with vegetables and rice. Mashed potatoes available after 5 p.m.
Fried Dinners
All sandwiches are served with a choice of French Fries, Cottage Cheese, homemade Hushpuppies or Pasta Salad. All sandwiches come with lettuce tomato, onion and pickles.
A poboy is a hoagie-style sandwich that originated in New Orleans in the early 1900's to alleviate the hunger of striking streetcar workers. All poboys are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Pasta Salad. Unless denoted with a (**) all poboys come with lettuce, tomato, onion and pickles
Side Orders