MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
Antipasti
Calamari
Lightly breaded and served with a tangy marinara sauce.
$6.95
Toasted Ravioli (Meat, Cheese, or Combination)
Large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce.
$4.95
Pane Pomodoro
A very thin crusted flatbread topped with olive oil and garlic, provel cheese, scallions and sun dried tomatoes served with sun dried tomato pesto.
$5.95
Antipasto
Mushrooms, green olives, black olives, tomatoes, cucumbers, artichoke hearts and Italian meat and cheese.
$7.95
Bruschetta
Vienna bread slices brushed with olive oil and topped with fresh Roma tomatoes and melted provel cheese and Italian spices.
$5.95
Spinacio e Carciofi
A blend of spinach, artichoke hearts, asiago cheese, and roasted garlic. Served in a warm bread bowl.
$6.95
Garlic Cheese Bread
Italian bread loaf brushed with garlic butter and topped with melted provel cheese.
$4.50
Mozzarella Sticks
Toasted mozzarella sprinkled with parmigiana cheese and served with marinara sauce.
$4.95
Crab and Artichoke Bruschetta
Vienna bread slices brushed with olive oil and baked with a creamy mixture of ungeness Crab meat and artichoke hearts.
$7.95
Escargot
Tender snails baked in a garlic butterine topped with melted provel cheese. You may substitute shrimp. (Please allow 12-15 minutes)
$7.50
Misto Aperitivo
A hearty combination of meat ravioli, calamari, amd mozzarella sticks. Served with marinara and calamari sauce.
$9.95
PastasServed with Italian rolls and house salad. (Caesar salad add $1)
Pasta di MareServed with Italian rolls and house salad. (Caesar salad add $1)
Shrimp Vincenzo's
Jumbo shrimp stuffed with Crab and Asiago cheese. Served with a tarragon butter sauce over capellini.
$18.95
Shrimp & Mussels
Fresh shrimp and mussels lightly sauteed with garlic and white wine tossed with mushrooms, capers and artichoke hears over bow tie pasta.
$14.95
Linguine Tutto Mare
Linguine tossed with sauteed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.
$13.95
Shrimp Scampi - House Favorite
The signature trio of Italian favorites. Chicken Parmigiana, Fettuccine Alfredo and Baked Lasagne.
$15.95
Specialita al FornoAll entrees served with Italian rolls and house salad. (Caesar salad add $1)
Baked Lasagne
Lasagne pasta layered with marinara, parmigiana, ricotta and provel cheeses.
$9.95
Baked Lasagne Bolognese Style
Lasagne pasta layered with marinara, parmigiana, ricotta and provel cheeses. adding thick layers of Italian sausage.
$10.95
Baked Cannelloni
Large pasta tubes stuffed with spinach and chicken topped with a cream sauce topped with provel cheese.
$9.95
Baked Manicotti
Large pasta noodles stuffed with ricotta cheese and toped with marinara and provel cheese then baked.
$9.95
Vincenzo's Italian Meatballs
Served with our homemade marinara and baked with Provel and Parmigiana cheeses.
$6.95
Salsiccia & Peppers al Forno
Spicy Italian sausage served with sweet roasted peppers and onions; baked with Provel and Parmigiana chesses.
$7.95
Veal Cannelloni
Veal, spinach, and onions simmered in cream sherry then stuffed in pasta tubes Topped with marinara on one side and cream sauce on the other, then baked.
$9.95
Baked Ravioli
Meat or cheese ravioli topped with our homemade marinara and provel cheese.
$9.95
Chicken, Veal or Eggplant Parmigiana
Your choice of chicken, veal breast or fresh eggplant lightly breaded, and baked in marinara sauce with provel and parmigiana cheeses. Served with fresh sauteed vegetables and potatoes.
$10.95
Grilled Chicken Parmigiana
Tender grilled chicken breast, topped with homemade marinara sauce, then baked with provel and parmigiana cheeses. Served with fresh sauteed vegetables and potatoes.
$10.95
SalmoneServed with Italian rolls, house salad, and a side of sauteed vegetables and potatoes (Caesar salad add $1)
Salmon Soto
Sauteed salmon fillet topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce served over angel hair pasta.
$16.95
Salmon Vincenzo's
Sauteed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon- butter sauce. Served over angel hair pasta.
$18.95
Salmon Piccata
Sauteed salmon fillet with white wine, capers and fresh lemon over angel hair pasta.
$16.95
Blackened or Grilled Salmon
Fresh Canadian Atlantic salmon dusted with Vincenzo's own spicy seasoning, then pan seared. Served with a white wine lemon butter cream sauce.
$16.95
Carne di MaialeServed with Italian rolls, house salad, and a side of sauteed vegetables and potatoes (Caesar salad add $1)
Pork Chop Imbottito
12 oz. Bone in husker chop. Stuffed with sun-dried tomatoes, Italian sausage and Asiago cheese, then grilled with Italian spices.
$14.95
Pork Chop al Forno
12 oz. Bone in husker chop, marinated then grilled with a light dusting of Italian bread crumbs. Topped with a bleu cheese butter.
$14.95
Pollo e VitelloServed with Italian rolls, house salad, and a side of sauteed vegetables and potatoes (Caesar salad add $1)
Chicken Soto
Sauteed chicken breasts topped with melted topped with provel cheese, cracked black pepper, mushrooms and garlic in a white wine lemon-butter sauce.
$14.95
Veal Soto
Sauteed veal topped with melted topped with provel cheese, cracked black pepper, mushrooms and garlic in a white wine lemon-butter sauce.
$16.95
Chicken Marsala
Sauteed chicken breasts with fresh sliced mushrooms in a hearty marsala wine sauce.
$13.95
Veal Marsala
Sauteed veal with fresh sliced mushrooms in a hearty marsala wine sauce.
$15.95
Michelangelo
Boneless chicken breasts sauteed in olive oil with fresh vegetables and Italian seasonings. Serves with a side of oven- roasted baby red potatoes.
$13.95
Chicken Piccata
Sauteed breasts of chicken with white wine, capers and fresh lemon.
$13.95
Veal Piccata
Sauteed veal with white wine, capers and fresh lemon.
$15.95
Chicken Adeline
Sauteed boneless breast of chicken. Served in a brandy cream sauce with fresh sliced mushrooms.
$13.95
Veal Adeline
Sauteed veal medallions. Served in a brandy cream sauce with fresh sliced mushrooms.
$15.95
Chicken Turnin
Boneless chicken breast sauteed with sliced mushrooms and artichoke hearts. Served in a Marsala sauce with a touch of cream and a hint of lemon.
$13.95
Veal Turnin
Veal medallions sauteed with sliced mushrooms and artichoke hearts. Served in a Marsala sauce with a touch of cream and a hint of lemon.
$15.95
Chicken Palermo
Boneless chicken breasts sauteed with artichoke hears and capers in a creamy parmigiana sauce topped with melted provel cheese. Served wit sauteed veggies.
$13.95
Veal Franco
Sauteed chicken breasts or veal with a light parmigiana crust, sauteed in olive oil and served with a white wine lemon butter sauce.
$15.95
BisteccaAll Served with Italian rolls and salad. Your choice of garlic mashed potatoes or fresh sauteed vegetables and potatoes. (Caesar salad add $1)
Gorgonzola
8oz beef tenderloin grilled with a brandy cream gorgonzola sauce with sauteed mushrooms and cracked black pepper.
$22.95
Siena
8oz beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms.
$22.95
Milan
8oz beef tenderloin grilled and served in a bleu cheese Dijon cream sauce with a touch of cracked pepper.
$22.95
Verona
8oz beef tenderloin grilled and served with fresh mushrooms, red onions and diced tomatoes in a whiskey peppercorn cream sauce.
$22.95
Grilled Beef Tenderloin
8oz of Nebraska beef, lightly seasoned with a garlic and cracked black pepper, then grilled to perfection.
$22.95
alla Scampi
Any of the steak entrees served with a side of delicious jumbo shrimp scampi.
$5.00
Our Famous St. Louis Style PizzaOur pizza is a unique, very thin crust 10" St. Louis style pizza topped with our legendary provel cheese.
Cheese Pizza
Toppings .95 each. Sausage, hamburger, pepperoni, onions, mushrooms, black olives, or green peppers.
$5.95
Chicken Pesto Bianco
Alfredo sauce, basil pesto, and diced chicken breast topped with provel and parmigiana cheeses, pine nuts, and a light sprinkling of crushed red pepper.
$8.95
Diavolo
Alfredo sauce, sundried tomato pesto, spicy Italian sausage, roasted sweet peppers, onions, and pepperoncini, topped with provel and parmigiana cheese. Spicy!
$7.95
Italian Pizza
Pepperoni, sausage, onion, red peppers, provel and parmigiana cheeses.
$8.95
InsalataOur House dressing is a sweet, red wine vinaigrette. Ranch and Raspberry vinaigrette also available.
Large House
Romaine and iceberg lettuce, diced red peppers, tomatoes, cucumber and provel cheese served with our famous house dressing. Add Chicken or Shrimp $3.25
$4.95
Chicken Caesar
Romaine lettuce tossed with croutons and Caesar dressing. Topped with julienned chicken breast and finished with Parmigiana and diced red peppers.
$6.95
Blackened Shrimp Caesar
Spicy
$7.95
Crispy Chicken
Tender chicken strips. Served over mixed greens with mushrooms, red onions, cucumbers and tomatoes. Your choice of bleu cheese or honey mustard.
$7.95
Zia's
Romaine and iceberg lettuce, genoa salami, black olives, provel and parmigiana cheeses.
$6.95
Rocco's
Romaine and iceberg lettuce, tuna, green beans, marinated artichoke hearts, cucumbers, and Roma tomatoes. Served with our house vinaigrette.
$6.95
Cobb
Romaine and iceberg lettuce, chicken breast, tomatoes, egg, prosciutto ham with provel and blue cheeses.
$7.95
Pesto Chicken
Boneless chicken breast prepared with basil pesto over mixed greens. Roma tomatoes, cucumbers, and diced red peppers. Served with our house vinaigrette.
$6.95
Nutty Chicken
Grilled chicken breast over mixed greens with almonds, walnuts, pecans and mandarin oranges.
$7.95
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