MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Dressings: Bleu cheese, home style ranch, oil & vinegar, honey mustard, mesquite ranch, caesar, fat free balsamic vinaigrette, greek, honey bbq, lite raspberry vinaigrette, thousand island
Lucille's Wings
Choose your sauce: Hot, mild, bbq, spicy bbq, parmesan garlic, jamacian jerk or sweet & sour. Ask your server to make em HOT if you dare
Bad To The Bone Ribs
All rib dinners served with choice of two sides and a homemade corn muffin
Pit Platter Combos
All platters served with choice of two sides and a corn muffin
Dixie Seafood
All platters served with choice of two sides and a corn muffin
Lucille's Family Feasts
With meals this good, why cook? All come with BBQ sauce and corn muffins
Smokin' Specialties
All entrees served with choice of two sides and a corn muffin
Specialty Wraps
Served in an oversized tomato basil wrap with french fries
Signature Sandwiches
All sandwiches served with french fries
Half Pound Burgers & Chicken Sandwiches
Served on a fresh kaiser roll with lettuce, tomato and french fries. Add cheese, sauteed or raw onions or salad dressing for 50¢ each