Freshly cut romaine lettuce tossed in our house made Caesar dressing with parmesan croutons

Cut iceberg lettuce tossed together with diced tomato, kalamata olives, red onion, feta cheese, pepperoninis and our famous greek dressing

Baby spinach, goat cheese, red onion and plum tomatoes mixed with tarragon vinaigrette and garnished with raisins and toasted almonds

Wild baby greens tossed in a triple onion kalamata vinaigrette with feta cheese and diced tomatoes garnished with crispy lebanese bread

Mixed greens tossed with Gorgonzola, fried apple segments, vine ripened tomatoes and diced onions tossed in house made balsamic dressing topped with fried onion strings

Fresh cut iceberg lettuce tossed with diced tomatoes, cucumber, onion, sumac and pita chips tossed with lemon and virgin olive oil garlic vinaigrette

Our homemade pizza sauce topped with pecorino Romano and mozzarella cheese, garnished with fresh basil

Our famous traditional pizza topped with imported sliced pepperoni

Ardeo house aioli, pecorino Romano, ricotta, Feta and mozzarella cheese finished with fresh diced tomatoes and parsley

House pizza sauce, mozzarella cheese and an assortment of fresh grilled vegetables

Ardeo house aioli, mozzarella cheese, caramelized onions, diced tomatoes, portabella mushrooms and our slow roasted chicken with fresh parsley

House pizza sauce, mozzarella and pecorino romano cheese, sweet italian sausage and imported prosciutto

House aioli, feta and mozzarella cheese, baby spinach, plum tomatoes, pepperoncini, red onion and kalamata olives

Our famous pizza dough smothered in parmesan & garlic aioli, fire roasted till golden brow, then topped with your choice of salad

Fresh sliced jumbo tomatoes, garlic spread, fresh mozzarella and sweet basil

Curried shrimp with feta cheese, spinach, tomato, almonds and roasted garlic spread finished with fried lebanese bread

Fresh crab cake pan seared, set on a bed of mixed greens and served with tomato remoulade

Fresh mussels steamed in a plum tomato sauce or an aglio e olio

Jumbo chicken wings tossed with hot red pepper sauce, garlic sauce or plain and served with blue cheese dressing

Fresh chicken tenders lightly breaded, deep fried and tossed with our red pepper sauce, garlic sauce or plain

Fresh baby spinach & artichoke hearts blended with cream cheese & fresh herbs fire roasted & served hot with fried Lebanese bread

Fresh calamari rings lightly breaded, deep fried and tossed with wild baby greens, fresh lemon juice, feta cheese, and red onion

Marinated feta and garden tomatoes baked in our stone oven with fresh herbs and garlic croutons

Sauteed spinach layered with feta cheese & phylo dough, topped with lemon butter

Finely chopped parsley, tomatoes, scallions, mint, white onions and bulgar wheat mixed in a tangy lemon and olive oil dressing

Fire roasted eggplant pureed with garlic, lemon juice and tahini served with Lebanese bread, carrots and celery sticks

Chick peas and tahini pureed with garlic and lemon juice served with fresh Lebanese bread, carrots and celery sticks

Imported grape leaves stuffed with seasoned lamb and rice steamed in a tomato lamb stock, served hot with Lebanese bread and cucumber yogurt

Freshly made dough wrapped around seasoned filings and fire roasted in our stone oven. Choose from: ground beef, spinach feta & onion or chicken & bell pepper

Homemade falafel served with cucumber, tomatoes, Lebanese bread and tahini sauce

Serves two. Baba ghanouj, hoummos, tabouli, kalamata olives, cucumber yogurt, and chick pea salad. Served with Lebanese bread

Bowl

2 seasonal soups made in house

Your choice of imported Italian pasta tossed in a plum tomato herb sauce & served with homemade meatball or sweet Italian sausage

Large shrimp sauteed with garlic, sun-dried tomatoes & kalamata olives in white wine lemon butter sauce atop linguine with feta cheese

Fresh chicken tenders sauteed with mushrooms, capers & sun dried tomatoes, finished with a lemon butter sauce atop angel hair pasta

Fresh chicken tenders sauteed with prosciutto and garlic in a Parmesan cream sauce with penne pasta and broccoli florets

Fresh steamed mussels served in a plum tomato sauce, white wine and fresh herbs or aglio e olio, served over spinach fettuccine

Scallops shrimp & lobster sauteed in olive oil with garlic & plum tomato herb sauce served over spinach fettuccine with fresh mussels

Pan seared salmon with vine ripened tomatoes, garlic, oregano and artichokes finished in a creamy Pomodoro sauce served over fresh mozzarella and tomato ravioli garnished with basil oil

Lightly breaded and fries, topped with our homemade tomato sauce with parmesan and mozzarella cheese fire roasted in our stone oven served with penne pasta

Lightly breaded and fries, topped with our homemade tomato sauce with parmesan and mozzarella cheese fire roasted in our stone oven served with penne pasta

Lightly breaded and fries, topped with our homemade tomato sauce with parmesan and mozzarella cheese fire roasted in our stone oven served with penne pasta

Half pound black angus hamburger served with pan fried potatoes, lettuce, tomato and raw red onion

Spiced 8oz ground lamb stuffed with boursin cheese, spinach, sun-dried tomatoes and pinenuts

Boneless chicken breast dusted with bread crumbs and frehs oregano sauteed, served over phylo dough, layered with feta cheese & spinach

Flash fired thinly sliced eggplant stuffed with garlic, basil, spinach, ricotta and pecorino Romano cheese, topped with mozzarella cheese, fire roasted, served atop a creamy red sauce with fresh herbs garnished with sauteed onions and spinach

Black angus sirloin tips, char grilled and smothered with roasted garlic, caramelized onions, and mushrooms served with rice pilaf and house vegetables

Twin 4 oz medallions of marinated tender Lamb, sliced and grilled to your liking, served with roasted potato and house vegetable

Sole fillet pan seared, set in a slow roasted vine ripened tomato with garlic, kalamata olives and baby spinach, served atop roasted eggplant and garnished with pan fried potatoes

Fresh native haddock prepared either broiled, fried, piccata or francese style, served with rice pilaf and house vegetables

Flash fried eggplant layered with seasoned ground lamb, sauce bechamel, thinly sliced potato, spinach and feta cheese

Combination of lamb, kabob, kafta, stuffed grape leaves, a spinach pie and cucumber yogurt served with rice pilaf

14oz marinated veal chop char-grilled and served atop pecorino Romano croutons and tomato crudo garnished with fried onion strings with a garlic roasted pepper coulis

Italian herb half chicken fire roasted in our stone oven with roasted potatoes and seasonal vegetables

Centercut Delmonico stacked with portobella mushroom, roasted sweet potato, Tuscan tomatoes and sauteed spinach finished with a port wine reduction

Fresh herbs and horseradish crusted salmon baked till golden brown served atop stewed eggplant and vegetables ratatouille with capers, fresh herbs and roasted potatoes

Fresh salmon fillet char grilled and set on a mixture of sauteed spinach, caramelized onions and kalamata olives drizzled with balsamic syrup and served with pan fried potatoes

Marinated Lamb, Lemon Garlic Chicken, Shrimp, Combo. Served over rice pilaf with house vegetables

Our slow roasted boneless chicken meat tossed with caesar salad

Thinly sliced Angus roast beef with Fontina cheese, tomato, red onion, mixed baby greens and herbed mayonnaise

Baked crab cake with garlic remoulade, diced tomatoes and wild greens

Our famous greek salad

Homemade falafel, lettuce, tomato, red onion, pickles and tahini sauce

Vine ripened tomatoes, lettuce, bacon and mayonnaise

Thinly sliced Angus roast beef with caramelized onions, fontina cheese and house aioli

Freshly sliced turkey with bacon, plum tomatoes and artichoke spinach spread

Fresh mozzarella, tomato, basil and olive oil

Boneless chicken breast breaded and fried then topped with homemade tomato sauce, mozzarella and parmesan cheese

Grilled chicken breast with roasted portabella, caramelized onion, house aioli and provolone cheese

Grilled and marianted shrimp, sliced chorizo with tomato, spinach, fontina cheese and garlic spread