MenuLizard

MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Soups
Appetizers
On The Lighter Side
All dishes are steamed, perfect for low calorie, low fat or low sodium. Other menu items can be modified at your request
Egg Foo Young
Deep fried egg based pan cake with bean sprouts, onions, scallions and your choice of pork, chicken, beef or shrimp. Topped with a thick brown sauce
Moo Shi
Moo shi is a classic mandarin dish. These dishes contain meat or seafood, mushrooms, cabbage, dried lily flowers, scallion and scrambled eggs. In this dish you have your choice of meat, seafood or vegetables, served with 4 pancakes. If you like it spicy, let use know.
Rice
House Specialties
Poultry
Pork
Beef
Vegetables
Seafood
Noodles & Noodle Soup
Chow Mein
Combination Platters
Lunch and Dinner Combination Plates
Lunch served from 11:30am to 3:00pm. All combination plates served with white rice or pork fried rice and choice of: 1 spring roll, 2 crab rangoons, boneless spareribs, 1 chicken wing, hot & sour soup or egg drop soup