MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Cold Appetizers
Kung Pao Style
Szechuan spicy
Yu Hsiang Style
Garlic Sauce
Hunan Crispy Style
Moo Shi Dishes
Served with 4 mandarin pancakes
Mandarin Sweet & Sour
Bean Curd To Fu
New Additions
Noodles, Rice & Buns
Mandarin Din Sum
Luncheon Menu
All of the following dishes are individually prepared. All are served with choice of hot & sour, egg drop or wonton soup & steamed rice or fried rice; Served 11:30am to 3pm, Mon thru Fri; except holidays
Daily Luncheon Combination
All luncheon combinations include egg fried rice with hot and sour or egg drop soup; Served Monday thru Friday, 11:30am to 2:30pm