MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
Appetizers
French Onion Soup
A baked crock of our tasty onion soup simmered with white wine and finished with a homemade crouton and melted gruyere cheese
$4.95
Seafood Crepes Du Jour
Homemade crepes made daily and blended with a melange of seafood and sauces. Served over a fresh mesclun mix. Ask your server for today's crepe
$9.95
Seafood and Roasted Asparagus Salad
Fresh shrimp and scallops served over a Balsamic roasted asparagus mesclun mix salad with a warm bacon vinaigrette and red pepper juslie
$10.95
Stuffed Mushrooms
Large white caps filled with crab imperial, baked to perfection and drizzled with butter
$8.95
Salmon Cakes
A delicious blend of fresh salmon, herbs, lemon, panko and served with a chive caper sauce
$8.95
Shrimp Cocktail
Fresh succulent shrimp served on ice with cocktail sauce and lemon garnish
$8.95
Brie and Fruit
A wedge of warm, creamy brie served with a variety of seasonal fresh fruit and warm bread
$8.95
Chipotle BBQ Shrimp
Our jumbo shrimp dusted with our own blend of blackening seasoning then braised in a chipotle beer broth and finished with butter
$8.95
BeefAll entrees served with a house or Caesar salad or a cup of homemade soup.
Filet Mignon
Our fork tender filet wrapped in bacon and grilled to perfection, presented with our homemade twice baked du jour. 5oz or 8oz
Sm $19.95 • Lg $22.95
Filet Kosar
Begin with our 8 oz filet layered upon Bordelaise Sauce and a portobello mushroom cap, then finished with lobster, asparagus and a roasted garlic Buerre Blanc. Completed with a white truffle potato gratin.
$32.95
New York Strip
A fresh hand cut of New York steak grilled on our char broiler to your desired temperature, served with potato au gratin. Add sauteed mushrooms or caramelized onions or both!
$21.95
New York Strip
Topped with sauteed mushrooms
$22.95
Steak aux Poivre
Our chef begins with a thirteen ounce strip steak, then hand packs it with crushed black peppercorns for a curst, and pan seared to desired temperature and tops with a light red wine sauce. Served with a twice backed potato du jour
$23.95
ChickenAll entrees served with a house or Caesar salad or a cup of homemade soup.
Coq Au Vin Roulade
Our interpretation of a classic French selection. A tender chicken stuffed with a mushroom duxelle, and finished with bacon and caramelized onion red wine sauce. Served with our twice baked potato du jour
$17.95
Chicken Elizabeth
A moist chicken breast sauteed in pure olive oil then baked with a bleu cheese croustade and finished with a red pepper juslie and a sweet pea creme. Balanced with a roasted garlic and shallot risotto
$17.95
Stuffed Chicken Pesto
Boneless breast of chicken stuffed with a mixture of sun dried tomatoes, fresh pesto, and mozzarella cheese. Then breaded and pan fried to a golden brown. Presented over linguini with a delicious sun-dried tomato creme
$17.95
Cochise Black Bean Chicken
We gently saute our boneless breasts of chicken with an ancho bourbon black bean salsa and finish with a sweet corn jalapeno crema. Accompanied with a roasted sweet pepper risotto.
$17.95
ShrimpAll entrees served with a house or Caesar salad or a cup of homemade soup.
Roasted Pineapple Lobster and Shrimp
Cold water lobster and succulent shrimp expertly sauteed and topped with a savory roasted pineapple beurre blanc. Elegantly balanced with a pesto risotto
$22.95
Shrimp Carbonara
A scrumptious cream sauce of parmesan, bacon and brie, accompany our extra large shrimp. Presented over linguini.
$19.95
Spicy Shrimp Scampi
Jumbo shrimp prepared in a fresh herb, white wine butter sauce, and finished with a mildly spiced tomato ragout. Served atop linguini
$19.95
Crab Stuffed Shrimp
Fresh guaymas shrimp filled with our delectable crab imperial stuffing. Finished with a light white wine, lemon and butter sauce.. Served with a sweet pepper risotto.
$19.95
SeafoodAll entrees served with a house or Caesar salad or a cup of homemade soup.
Broiled Lobster Tail
An impressive 10-12oz cold water lobster tail, broiled and served with drawn butter and fresh lemon. Add an 8 oz filet for the ultimate surf and turf. Paired with our twice baked potato du jour.
$37.95
Surf & Turf
$47.95
Bronzed Rustic Salmon
Perfectly prepared Atlantic salmon mildly dusted in our own blackening seasoning, finished with honey Dijon butter. A wonderful balance of a little sweet and a little spicy. Completed with cranberry risotto.
$19.95
Sicilian Style Salmon
A fresh salmon fillet gently poached in a fumet and finished with a Sicilian style sun dried tomato cream. Served with pesto risotto.
$19.95
Pecan Spiced Scallops
Fresh tender sea scallops baked with a sweet and spicy pecan crust, perfectly balanced with a sweetened mustard wine sauce. Accompanied with our roasted garlic and shallot risotto.
$19.95
Mahi-Mahi
Tender pacific whitefish fillet marinated in lime juice and baked with a macadamia nut curst, finished with pineapple butter sauce for a buttery taste from the Hawaiian Islands. Served over a roasted sweet pepper risotto.
$19.95
Poisson Aux Soubise
Grilled mahi fillet then topped with a sensational leek cream and lemon beurre blanc. This is a truly delicate and delightful creation. Paired with our roasted garlic and shallot risotto.
$19.95
VealAll entrees served with a house or Caesar salad or a cup of homemade soup.
Veal and Shrimp with Gorgonzola Pesto Cream
Sauteed veal and jumbo shrimp sauteed in a silky gorgonzola pesto creme. Tossed with linguini
$24.95
Piccata di Vitello al Limone
An old Italian favorite! Tender slices of veal with a caper, lemon and white wine butter sauce. Served over linguini.
$22.95
LambAll entrees served with a house or Caesar salad or a cup of homemade soup.
Crumb Crusted Lamb
Start with a three bone rack of lamb, add a Dijon-Pesto rub and a rosemary garlic crust, then baked to your desired temperature. Accompanied by a twice baked potato du jour.
$29.95
Rack of Lamb Provencal
Australian rack of lamb grilled to absolute perfection and topped with a mint infused tomato Bordelaise. Served upon a potato gratin.
$29.95
VegetarianAll entrees served with a house or Caesar salad or a cup of homemade soup.
Ratatoullie Gratinee
Eggplant and a mixture of seasonal vegetables, Nicoise olives are topped with mozzarella baked tomatoes, then finished with a roasted red pepper juslie and balsamic vinegar. Paired with a chilled white bean salad.
$15.95
Grilled Pasta Primavera
Grilled seasonal vegetables and a light wine beurre blanc sauce, completed with mozzarella, roasted tomatoes and pine nutes. Finished over linguini.
$15.95
On The Lighter SideDressing Choices: Vinaigrette with Crumbled Blue Cheese, Ranch, Bleu Cheese, Vinaigrette, Honey Mustard, Balsamic Vinegar and Olive Oil
Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing, completed with red onions, tomato, croutons, grated parmesan and lemons
$11.95
Caesar Salad
Add chicken, salmon, shrimp or steak
$14.95
Spinach Salad
Tender baby spinach leaves, topped with brie cheese, slivered red onions and tomatoes. Tossed with a warm bacon vinaigrette
$11.95
Spinach Salad
Add chicken, salmon, shrimp or steak
$14.95
Soups & MoreOur soups and chili are homemade daily
Soup Of The Day
Ask your server for today's choice
Sm $2.50 • Lg $2.95
French Onion Soup
Simmered with white wine, topped with croutons and finished with melted Gruyere cheese
Sm $3.50 • Lg $4.95
Shrimp Cocktail
Fresh succulent shrimp served on ice with zesty cocktail sauce and lemon wedge
$7.50
House Salad
$2.50
Chili
Topped with shredded cheddar cheese & diced onions
Sm $3.25 • Lg $3.95
Buffalo Wings
Done the outside inn way. Your choice of Hot (we mean it), medium or mild. Blue cheese or ranch dressing, celery and carrots
$6.95
Artisan Rolls
Freshly baked and served with herbed butter
$1.95
French Fries
$2.95
Specialty SaladsDressing choices: Vinaigrette with Crumbled Bleu Cheese, Blue Cheese, Ranch, Honey Mustard or Vinaigrette
Caesar Salad
A light but filling lunch entree. A mix of fresh romaine and leaf lettuce, slivered red onions and sliced tomatoes. Tossed with parmesan cheese, seasoned croutons and caesar dressing served with lemon wedges. Tastefully topped with your choice of chicken, steak or shrimp
$8.95
Cobb
A california delight. Crumbled bacon and bleu cheese, tomato wedges, hard boiled egg with diced chicken breast, avocado and black olives all layered on a bed of mixed greens with your choice of dressing.
$8.95
Chef
A traditional favorite. Ham, turkey, swiss and cheddar with tomato wedges and hard boiled egg slices, placed on a bed of crispy mixed greens with your choice of dressing.
$8.95
Spinach
An elegant but simple version. Baby spinach leaves with thinly sliced red onions, walnuts, and creamy chunks of Brie. Served with toasted french bread topped with melted brie.
$8.95
SeafoodServed with vegetable du jour and your choice of soup of the day or a house salad
Salmon Cakes
A wonderful blend of fresh salmon, herbs, lemon and panko make these truly out of this world. Served with a caper chive sauce
$8.95
Fish And Chips
Beer battered cod served with a new wave tartar sauce and french fries
$7.95
Southwest Specialty
Florito
A crispy flour tortilla bowl, brimming with homemade chili, cheddar cheese, lettuce, tomato and diced onion, then topped with fresh guacamole, salsa and sour cream
$7.95
Specialty SandwichesNew twists on old favorites all served with french fries. Substitute soup of the day or house salad for $1
Santa Fe Chicken
A grilled breast of chicken topped with seared green chili's, avocado slices and melted pepper jack cheese
$7.95
Blackened Chicken
Our own blend of cajun spices coat a pan sauteed chicken breast, served with lettuce and tomato on a toasted roll, with a cajun remoulade.
$7.95
Pesto Chicken
Sauteed chicken breast prepared with pesto, sun-dried tomatoes and melted Mozzarella cheese
$7.95
Portabello Steak Sandwich
A delicious combination of portabello mushrooms, onions and thin strips of filet, baked with Gruyere cheese on a french roll. Accompanied by a horseradish dijon sauce
$7.95
Outside Inn Steak Sandwich
Tender pieces of filet mignon sauteed with bell pepper and red onion then baked on a french roll with mozzarella cheese
$7.95
Portabello Pita
Marinated portabello mushroom served on a warmed pita with gorgonzola butter. Topped with a roasted red pepper vinaigrette, and crumbled gorgonzola.
$7.50
Vegi-Club
Slices of avocado, red onion, tomato, lettuce and shredded carrots with cheddar cheese on a triple-decker sandwich. Your choice of sourdough or wheat toast.
$7.50
Vegi-Melt
A mixed grill of zucchini, carrot, onions, green peppers, mushroom, and broccoli, topped with melted cheddar cheese and served atop a warm pita bread.
$7.50
Clubhouse
Turkey breast, avocado slices and cheddar cheese topped with crispy bacon, lettuce and tomato. Your choice of sourdough or wheat toast
$7.95
Monte Cristo
Thick slices of bread tipped in an egg batter and layered with lean ham, turkey breast and swiss cheese. Cooked to a golden perfection, sprinkled with a powdered sugar and served with raspberry preserves for dipping. A new orleans specialty.
$7.95
Burger TimeOur fresh ground burgers are 1/3 pounders, hand packed, then char-grilled for the best taste. Served on a toasted bun with lettuce, tomato and onion. Also comes with french fries
Third Pounder
Simple but delicious
$6.50
Third Pounder With Cheese
Cheddar, swiss, bleu cheese or pepper jack
$6.95
Mushroom Swiss
Sauteed mushrooms and melted swiss
$7.95
Avocado Onion Burger
Grilled onion and homemade Guacamole
$7.95
Bacon Cheeseburger
Melted cheddar and crispy bacon
$7.95
Chili-Burger
Topped with chili and melted cheddar
$7.95
BeveragesWe offer a full service bar for your favorite cocktails, domestic or imported beer and a fine selection of wines by the glass or bottle
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