MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Appetizer Tidbits
Chef's Specialties
We use dry sea scallops
Fried Rice
Lo Mein
Chop Suey or Chow Mein
Egg Foo Young
Moo Shi
A famous mandarin dish prepared with back fungus mushroom, goldren lily, bamboo shoot, cabbage and egg served with pancake wrapping
Sweet and Sour
Vegetable and Bean Curd
House Special Dinner
Diet Workshop's
Healthy & Nutritions Meal; Steamed and served with ginger sauce
Combo Plates
No substitutions please; Substitute white rice with pork fried rice at no extra charge
Pad Thai Noodles