1.5 pounds of fresh, native soft shell clams. Served with piping hot butter and broth. When available, these clams are the locals favorites.

Italian bread, topped with the chef's bruschetta, fresh basil, served hot and finished with shredded parmesan cheese

Served on a bed of garden fresh greens with a spicy remoulade on the side

Select mushroom caps stuffed with our own in house seafood stuffing

Served on a bed of greens with a lemon wedge

A blend of cheeses, cream, tender baby spinach and diced artichoke hearts. Served with crispy tri-colored tortilla chips

Tri-colored tortilla chips topped with jalapeno peppers, red onions, black olives, diced ripe tomatoes, scallions and jack cheese. Salsa and sour cream served on the side

Served with celery and carrot sticks, buffalo sauce and bleu cheese dressing on the side

Tossed in the Skipper's own spicy buffalo sauce and served with bleu cheese, carrot and celery

Potato boats loaded with jack and cheddar cheeses, scallions and crispy bacon

Six large shrimp, chilled and served with a zippy cocktail sauce and lemon

Half dozen on the half shell. Cocktail sauce and a lemon come along for the ride

A large native clam. Even if you can't pronounce it, try it! Served with drawn butter, lemon and Tabasco

Prepared in a traditional marinara sauce or in a white wine and garlic and fresh herb sauce

Six cooked littleneck clams topped with tri-colored bell peppers, garlic, crispy bacon and seasoned crumbs and gently baked

A combination of sliced tender tubes and tentacles lightly battered and deep fried to a golden brown. Served with a spicy remoulade

A huge portion of dry battered rings deep fired to perfection

With croutons and melted cheese

Mixed greens, red onion, tomato, cucumber, sliced carrot and croutons

Mixed greens, bleu cheese, red onion, sundried tomatoes and toasted sliced almonds, tossed with balsamic vinaigrette

Crisp romaine, tossed with a creamy dressing. Topped with a garlic crouton and shredded parmesan cheese

Grilled chicken, julienne vegetables, mixed greens and soy ginger dressing with chopped peanuts, scallions and crispy noodles

Five large shrimp sauteed in extra virgin olive oil, fresh garlic, white wine and whole butter, with sundried tomatoes and scallions. Served over angel hair pasta

Tenderloins of white meat chicken tossed with extra virgin olive oil, garlic, chicken stock and whole butter. Finished with diced tomatoes and romano cheese, served over penne pasta

Baby shrimp, scallops, crab, chicken and spinach in a rich alfredo sauce served over fettuccine

Breast of chicken breaded and baked till golden brown, topped with mozzarella cheese and marinara sauce and served over angel hair pasta

Plump ravioli stuffed with fresh lobster and served with a lobster cream sauce

Fried scrod, clams, shrimp and scallops

Made with the Skippers own seafood stuffing and topped with lobster newburg sauce. Served with french fries and coleslaw

Slow roasted and tender as can be with french fries and cole slaw

8 ounce filet grilled to perfection, served atop a crostini and capped with marinated mushrooms. Served with a bearnaise sauce

12 ounce choice sirloin steak, chargrilled and served with homemade onion rings

Slow roasted boneless ribeye served with a fresh horseradish sour cream

½ roasted chicken, herb seasoned and served with cranberry sauce

With a crispy panko bread crumb crust, served with mashed potato and chef's supreme sauce

Fresh, flaky, white meat fillet topped with our cracker crumb blend, butter, lemon and white wine

Made with the Skippers own seafood stuffing and topped with the chef's own lobster newburg sauce

Egg battered fillet of cod fish, pan seared with artichoke hearts, asparagus, sundried tomatoes and wild mushrooms, in a light beurre blanc sauce over angel hair pasta

Grilled plain or Cajun pan blackened, RARE. Served on a bed of field greens and finished with a red curry mango sauce. Please inform server if RARE is not to your liking

This dish is guaranteed to blow you away. Scallops baked en casserole with fresh basil, garlic, tomatoes, crisp bacon, jack cheese and crumbs

Pan seared, sesame seed encrusted salmon fillet, finished with a Grand Marnier orange glaze

The mermaids favorite, four large shrimp packed with the skippers own stuffing. Served en casserole with drawn butter

Scallops, salmon, scrod and baked stuffed shrimp baked in a wine and butter sauce. Topped with bread crumbs

Shrimp, scallops, and lobster sauteed in a saffron tomato cream sauce served on your choice or rice or pasta

Boneless 10 ounce prime rib of beef au jus and two jumbo baked stuffed shrimp with drawn butter and lemon

One and a half pound lobster boiled or stuffed with our signature seafood stuffing

10 ounce grilled swordfish steak topped with lemon pepper butter

Baked to perfection and topped with Yukon gold and horseradish crust. Cucumber sauce served on the side

Fresh haddock baked en casserole with fresh basil, garlic, tomatoes, bacon, jack cheese and crumbs

Deep fried cod fish topped with cheddar cheese on a bulkie roll. Garnished with lettuce and red onion

Tender chargrilled breast served on a bulkie roll with lettuce, tomato and red onion

This half pound burger will tide you over. Fresh ground Angus beef cooked to your liking. Served with crisp lettuce, ripe tomato and red onion on a bulkie roll; Add Cheese, Bacon, or Sauteed mushrooms & onions: 75¢

White albacore tuna salad with American cheese, served on your choice of French bread with green leaf lettuce or on a bed of greens

The traditional way on French bread. Add sauteed mushrooms and onions: 75¢

Crispy bacon, ripe tomato, mayo and lettuce layered on two slices of toasted Texas toast

Our slow roasted beef, thinly sliced, served with au jus for dipping on French bread

Spicy chicken tenderloins served on a French bread roll with bleu cheese and buffalo sauce served on the side

The skipper's version of the old stand by. Two slices of chargrilled thick texas toast stacked with roast turkey breast, bacon, lettuce, and tomato (you add the mayo)

Turkey, bacon, red onion, mozzarella and chipotle mayonnaise grilled on a rosemary focaccia roll

Half a pound of fresh made lobster salad with green leaf lettuce. Served the skippers way on an 8" toasted french bread roll

4 ounce fresh made lobster salad with green leave lettuce, served the traditional way in a toasted hot dog bun

4 ounces hand picked Maine crab with lettuce, mayo and celery in a toasted hot dog bun

Whole bellied native fried clams. Served with green leaf lettuce in a fresh roll

Local sea scallops, deep fried, served with green leaf lettuce in a fresh roll

Sliced whole calamari delicately fried, served with green leaf lettuce in a fresh roll