MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Sloops, Schooners & Chowders
Homemade Dressings: Balsamic Vinaigrette, Bleu cheese, Zinfandel Vinaigrette (low fat), Olive oil, Herb vinaigrette, Ranch
Port Hole Pastas
All port hole pasta entrees served with a bread basket
Cape Code Favorites
All Cape Cod favorites are served with French Fries, homemade cole slaw and tartar or cocktail sauce
Land Lubbers Delight
All entrees are served with a bread basket, starch of your choice and vegetable of the day
Out To Sea
All entrees are served with a bread basket, starch and vegetable of the day, unless otherwise specified
Seaside Sandwich Board
All sandwiches are served with a pickle spear and your choice of one of the following: French fries, cole slaw, or cape cod potato chips