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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Appetizers

Steamers
1.5 pounds of fresh, native soft shell clams. Served with piping hot butter and broth. When available, these clams are the locals favorites.
Market Price
Surf Bread
Italian bread, topped with the chef's bruschetta, fresh basil, served hot and finished with shredded parmesan cheese
$6.99
Cape Cod Cakes
Served on a bed of garden fresh greens with a spicy remoulade on the side
$6.99
Stuffed Mushrooms
Select mushroom caps stuffed with our own in house seafood stuffing
$6.99
Scallops Wrapped in bacon
Served on a bed of greens with a lemon wedge
$10.99
Spinach & Artichoke Dip
A blend of cheeses, cream, tender baby spinach and diced artichoke hearts. Served with crispy tri-colored tortilla chips
$7.99
10 Knot Nachos
Tri-colored tortilla chips topped with jalapeno peppers, red onions, black olives, diced ripe tomatoes, scallions and jack cheese. Salsa and sour cream served on the side
$7.99
Buffalo Chicken Tenderloins
Served with celery and carrot sticks, buffalo sauce and bleu cheese dressing on the side
$7.99
Basket of Buffalo Wings
Tossed in the Skipper's own spicy buffalo sauce and served with bleu cheese, carrot and celery
$7.99
Skipper Skins
Potato boats loaded with jack and cheddar cheeses, scallions and crispy bacon
$6.99
Captain's Cocktail
Six large shrimp, chilled and served with a zippy cocktail sauce and lemon
$10.99
Local Littlenecks
Half dozen on the half shell. Cocktail sauce and a lemon come along for the ride
$8.99
Stuffed Quahog
A large native clam. Even if you can't pronounce it, try it! Served with drawn butter, lemon and Tabasco
$3.99
Mussels Marinara or Garlic Mussels
Prepared in a traditional marinara sauce or in a white wine and garlic and fresh herb sauce
$9.99
Clams Casino
Six cooked littleneck clams topped with tri-colored bell peppers, garlic, crispy bacon and seasoned crumbs and gently baked
$8.99
Fried Calamari
A combination of sliced tender tubes and tentacles lightly battered and deep fried to a golden brown. Served with a spicy remoulade
$7.99
Onion Rings
A huge portion of dry battered rings deep fired to perfection
$6.99
Fried Clams
Market Price

Sloops, Schooners & Chowders

Homemade Dressings: Balsamic Vinaigrette, Bleu cheese, Zinfandel Vinaigrette (low fat), Olive oil, Herb vinaigrette, Ranch

Cap Cod Clam Chowdah
Sm $3.99 • Lg $6.50
Soup of the Day
Sm $3.99 • Lg $6.99
Crock of French Onion Soup
With croutons and melted cheese
$3.99
House Salad
Mixed greens, red onion, tomato, cucumber, sliced carrot and croutons
$2.99
"Ship Shape" Skipper Salad
Mixed greens, bleu cheese, red onion, sundried tomatoes and toasted sliced almonds, tossed with balsamic vinaigrette
$8.99
Caesar Salad
Crisp romaine, tossed with a creamy dressing. Topped with a garlic crouton and shredded parmesan cheese
$7.99
Grilled Thai Chicken Salad
Grilled chicken, julienne vegetables, mixed greens and soy ginger dressing with chopped peanuts, scallions and crispy noodles
$11.99

Port Hole Pastas

All port hole pasta entrees served with a bread basket

Skipper Scampi
Five large shrimp sauteed in extra virgin olive oil, fresh garlic, white wine and whole butter, with sundried tomatoes and scallions. Served over angel hair pasta
$19.99
Chicken & Broccoli
Tenderloins of white meat chicken tossed with extra virgin olive oil, garlic, chicken stock and whole butter. Finished with diced tomatoes and romano cheese, served over penne pasta
$16.99
Nantucket Fettuccine
Baby shrimp, scallops, crab, chicken and spinach in a rich alfredo sauce served over fettuccine
$17.99
Chicken Parmesan
Breast of chicken breaded and baked till golden brown, topped with mozzarella cheese and marinara sauce and served over angel hair pasta
$14.99
Lobster Ravioli
Plump ravioli stuffed with fresh lobster and served with a lobster cream sauce
$18.99

Cape Code Favorites

All Cape Cod favorites are served with French Fries, homemade cole slaw and tartar or cocktail sauce

Fried Chatham Clams
Market Price
Fried Jumbo Shrimp
$17.99
Fisherman's Platter
Fried scrod, clams, shrimp and scallops
$20.99
Fried Scallops
$17.99
Fried Calamari
$13.99
Fried Clam Strips
$13.99
Fish & Chips
$15.99
Baked Stuffed Sole
Made with the Skippers own seafood stuffing and topped with lobster newburg sauce. Served with french fries and coleslaw
$10.99
BBQ Baby Back Ribs
Slow roasted and tender as can be with french fries and cole slaw
$12.99

Land Lubbers Delight

All entrees are served with a bread basket, starch of your choice and vegetable of the day

Filet Mignon
8 ounce filet grilled to perfection, served atop a crostini and capped with marinated mushrooms. Served with a bearnaise sauce
$22.99
New York Sirloin
12 ounce choice sirloin steak, chargrilled and served with homemade onion rings
$19.99
Prime Rib Au Jus
Slow roasted boneless ribeye served with a fresh horseradish sour cream
$18.99
Pilgrims Chicken
½ roasted chicken, herb seasoned and served with cranberry sauce
$13.99
Pan Seared Chicken
With a crispy panko bread crumb crust, served with mashed potato and chef's supreme sauce
$13.99

Out To Sea

All entrees are served with a bread basket, starch and vegetable of the day, unless otherwise specified

Baked Chatham Scrod
Fresh, flaky, white meat fillet topped with our cracker crumb blend, butter, lemon and white wine
$15.99
Baked Stuffed Sole
Made with the Skippers own seafood stuffing and topped with the chef's own lobster newburg sauce
$15.99
Scrod Zingarella
Egg battered fillet of cod fish, pan seared with artichoke hearts, asparagus, sundried tomatoes and wild mushrooms, in a light beurre blanc sauce over angel hair pasta
$17.99
Yellowfin Tuna Steak
Grilled plain or Cajun pan blackened, RARE. Served on a bed of field greens and finished with a red curry mango sauce. Please inform server if RARE is not to your liking
$18.99
Hurricane Bob's Scallops
This dish is guaranteed to blow you away. Scallops baked en casserole with fresh basil, garlic, tomatoes, crisp bacon, jack cheese and crumbs
$18.99
Sesame Salmon
Pan seared, sesame seed encrusted salmon fillet, finished with a Grand Marnier orange glaze
$18.99
Baked Stuffed Shrimp
The mermaids favorite, four large shrimp packed with the skippers own stuffing. Served en casserole with drawn butter
$18.99
Skipper Sampler
Scallops, salmon, scrod and baked stuffed shrimp baked in a wine and butter sauce. Topped with bread crumbs
$19.99
Seafood Trio
Shrimp, scallops, and lobster sauteed in a saffron tomato cream sauce served on your choice or rice or pasta
$21.99
Land & Sea
Boneless 10 ounce prime rib of beef au jus and two jumbo baked stuffed shrimp with drawn butter and lemon
$19.99
Lobster
One and a half pound lobster boiled or stuffed with our signature seafood stuffing
Market Price
Grilled Swordfish
10 ounce grilled swordfish steak topped with lemon pepper butter
$18.99
Potato & Horseradish Crusted Salmon
Baked to perfection and topped with Yukon gold and horseradish crust. Cucumber sauce served on the side
$18.99
Hurricane Haddock
Fresh haddock baked en casserole with fresh basil, garlic, tomatoes, bacon, jack cheese and crumbs
$16.99

Seaside Sandwich Board

All sandwiches are served with a pickle spear and your choice of one of the following: French fries, cole slaw, or cape cod potato chips

Friendly Fisherman
Deep fried cod fish topped with cheddar cheese on a bulkie roll. Garnished with lettuce and red onion
$8.99
Grilled Chicken
Tender chargrilled breast served on a bulkie roll with lettuce, tomato and red onion
$7.99
Skipper Burger
This half pound burger will tide you over. Fresh ground Angus beef cooked to your liking. Served with crisp lettuce, ripe tomato and red onion on a bulkie roll; Add Cheese, Bacon, or Sauteed mushrooms & onions: 75¢
$7.50
Tuna Salad
White albacore tuna salad with American cheese, served on your choice of French bread with green leaf lettuce or on a bed of greens
$6.99
Philly Steak & Cheese
The traditional way on French bread. Add sauteed mushrooms and onions: 75¢
$7.99
BLT Club
Crispy bacon, ripe tomato, mayo and lettuce layered on two slices of toasted Texas toast
$6.99
Roast Beef au Jus
Our slow roasted beef, thinly sliced, served with au jus for dipping on French bread
$7.99
Buffalo Chicken
Spicy chicken tenderloins served on a French bread roll with bleu cheese and buffalo sauce served on the side
$7.99
Turkey Club
The skipper's version of the old stand by. Two slices of chargrilled thick texas toast stacked with roast turkey breast, bacon, lettuce, and tomato (you add the mayo)
$7.99
Skipper's Hot Panini
Turkey, bacon, red onion, mozzarella and chipotle mayonnaise grilled on a rosemary focaccia roll
$8.99
Skipper's Lobster Roll Supreme
Half a pound of fresh made lobster salad with green leaf lettuce. Served the skippers way on an 8" toasted french bread roll
Market Price
Lobster Roll
4 ounce fresh made lobster salad with green leave lettuce, served the traditional way in a toasted hot dog bun
Market Price
The Skipper's Awesome Crab Roll
4 ounces hand picked Maine crab with lettuce, mayo and celery in a toasted hot dog bun
$13.99
Clam Roll
Whole bellied native fried clams. Served with green leaf lettuce in a fresh roll
Market Price
Scallop Roll
Local sea scallops, deep fried, served with green leaf lettuce in a fresh roll
$11.99
Calamari Roll
Sliced whole calamari delicately fried, served with green leaf lettuce in a fresh roll
$7.99
Fried Clam Strip Roll
$7.99