MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Special Indian Breads
The Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. This is a sealed heat cooking method by which the food retains original flavour as it cooks in its own juice. Our Tandoori food is marinated in special masala, a mixture of yogurt and traditional spices. All dishes are garnished with onion rings and lemon wedges.
Chicken Specialties
All chicken dishes are made with boneless white meat
Dinner For Two
Lamb Specialties
Seafood Specialties
Vegetarian Specialties
Beef Specialties
Rice Specialties
All of our rice biryani dishes are made from top quality imported basmati rice