MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Sirloin Tips
(Large Sub)
Additional costs, when electing to add to a sub (not available on fries)
Chicken Tips
All White Meat. Large Subs
Cheesesteak Sub
Fried Roast Beef Subs
BBQ Style. Fried roast beef subs are available Cajun Style upon request
9 oz Cheeseburgers
Chicken Finger / Eggplant
Deli Style Subs / Miscellaneous
Meatball, Hot Sausage or Linguica Subs
Pasta Board
All pasta topped with Romano cheese and served with bread and butter
18 oz Combo Dinners
No Combo Substitutions
Steak Fries
Potato Skins (6 Pcs)
Side Orders
Jumbo Jacket Potatoes
All spuds come with either butter or sour cream and scallions