Served with onions and young potatoes with dill and garlic sauce

Yiddish original recipe of chopped herring, blended with egg, apples and onions

Norwegian cold-smoked salmon. Very delicate, and deliciously piquant

Chef's choice of smoked Sea Bass

Delicate slices of poached beef tongue served with house made horseradish sauce

Yiddish original recipe of gehakte leber, blended with eggs and smothered onions

No matter how you call them, they taste great. Please choose beef, potato or cabbage filling

Your choice of beef or farmer cheese filling

Mushrooms, some onions, mushrooms, some garlic, mushrooms, some eggs, and more mushrooms

Russians call it Eggplant "ikra". Grilled chopped eggplant, sweet peppers, tomatoes, onions, garlic and spices

Vegetarian delight. Grape leaves stuffed with rice, onions, tomatoes and chickpeas

Chickpeas, tahini, garlic and lemon juice

Eggplant, tahini, garlic and lemon juice

Tomatoes, onions, scallions, parsley, bulgur and lemon juice

Fava beans, chick peas, parsley and DA!?'s allspice

Classic Yiddish chicken broth with rice and vegetables

Vegetarian cabbage soup with potatoes, carrots, sweet peppers and herbs

Not your supermarket type! Classic hearty Ukrainian beet soup with beef

Exotic mushrooms, barley, potatoes and spices

Fresh tomatoes, cucumbers and onions served on the bed of crispy lettuce

Homemade croutons, eggs, scallions, cheese mayonnaise

Imported Feta cheese and a marinated mix of tomatoes, cucumbers, diced onions, chopped cilantro, lemon juice, olive oil and seasoning. Served on the bed of crisp lettuce

Beets, garlic, walnuts, raisins/prunes, mayonnaise

Cubed potatoes, sweet peas, eggs, sour pickles, carrots and mayonnaise

Cubed beets, potatoes, carrots, onions, sour pickles and olive oil dressing

Ground chicken breast, breaded and stuffed with herbs and butter, then deep-fried

Specially marinated cornish hen pan fried under the press

House made Ukrainian style cheese ravioli served with butter or sour cream

House made Siberian style meat ravioli served with butter and vinegar or sour cream

Old Yiddish recipe. Slice of tender beef liver cooked to perfection.

Leaves of green cabbage stuffed with ground beef, rice and herbs

Sweet peppers stuffed with ground beef, rice and herbs

Fillet of salmon, pan-fried with our chef's special sauce

The recipe was brought form the City by the Black Sea. Pan fried mackerel.

Served with your choice of sour cream or melted butter

Served with your choice of smoked salmon

Served with your choice of Red Caviar

12oz of top loin center cut sirloin complimented by Sherry sauce with Portabella mushrooms

White chicken meat, cubed, marinated, skewered and grilled with vegetables

Tender choice of sirloin beef, cubed, marinated, skewered and grilled with vegetables

Ground lamb and beef, parsley, onions, DA!?'s very own special spice, are all mixed together and grilled

Very lean leg of lamb, cubed, marinated, skewered and grilled with vegetables

Cubed sword fish, marinated, skewered and grilled with vegetable