MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Pu Pu Platter
Egg Roll, Fried Shrimp, Boneless Ribs, Curry Wonton, Teriyaki, Chicken Wing, Chicken Finger
Combination Plate
To each of the combination plates, we offer you an additional choice among chicken wings, egg roll, crab rangoon or boneless spare ribs
Szechuan Special (Hot)
This is the most popular dish of Szechuan cooking. It contains meat, bamboo shoots, waterchestnuts, celery, green peppers and peanuts in hot & spicy sauce.
Yu Shang Style (Garlic Sauce)
Yu Shang is a common Szechuan way of cooking which is to mix sugar and vinegar delicately with garlic and chili sauce to generate a unique, exotic flavor. It is sauteed with waterchestnuts, green and red peppers, broccoli, mushrooms and shredded bamboo shoots.
House Delights
Sweet & Sour Special
Chow Mein or Chop Suey
Boston style or fall river style chow mein with noodles
Subgum Chow Mein
Egg Foo Young
Lo Mein
Soft noodles mixed together with finely cut vegetables
Sandwich Special
Luncheon Special
Served 11:00 am to 4:00 pm; All plates are served with Pork Fried Rice
French Fries Special
Fried Rice