MenuLizard
Appetizers
Pu Pu Platter
Egg Roll, Fried Shrimp, Boneless Ribs, Curry Wonton, Teriyaki, Chicken Wing, Chicken Finger
Combination
Soup
Combination Plate
To each of the combination plates, we offer you an additional choice among chicken wings, egg roll, crab rangoon or boneless spare ribs
Beef
Poultry
Pork
Suggestions
Szechuan Special (Hot)
This is the most popular dish of Szechuan cooking. It contains meat, bamboo shoots, waterchestnuts, celery, green peppers and peanuts in hot & spicy sauce.
Yu Shang Style (Garlic Sauce)
Yu Shang is a common Szechuan way of cooking which is to mix sugar and vinegar delicately with garlic and chili sauce to generate a unique, exotic flavor. It is sauteed with waterchestnuts, green and red peppers, broccoli, mushrooms and shredded bamboo shoots.
Seafood
Vegetables
House Delights
Sweet & Sour Special
Chow Mein or Chop Suey
Boston style or fall river style chow mein with noodles
Subgum Chow Mein
Egg Foo Young
Lo Mein
Soft noodles mixed together with finely cut vegetables
Sandwich Special
Luncheon Special
Served 11:00 am to 4:00 pm; All plates are served with Pork Fried Rice
French Fries Special
Fried Rice