MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Pu Pu Platter For 2
Egg Roll, Chicken Wings, Chicken Fingers, Fried Shrimp, Teriyaki, Crab Rangoon and Boneless Spareribs
Sweet & Sour
Deep fried in egg batter to a golden brown with chernes sauce
Chow Mein Chop Suey
Finely cut vegetables & fried noodles, sliced cut vegetables
All dish come with small steamed white rice
Curry Chicken
Slice of meat onions, green peppers, water chestnuts in a curry sauce
Szechuan Style
Green peppers, onions and cabbage in a hot and spicy sauce
Kung Bao Style
Diced cubes of meat sauteed with peanuts and selected vegetables in a spicy sauce
Tofu / Veggie
Fried Rice
Lo Mein
Soft Noodle
Egg Foo Yong
Chinese Omelet with Gravy
Moo Shi
Meat, cabbage, scramble egg and mushroom, serve with 5 pancake
Chow Foon, Chow Mai Fun
Thick Noodle, Angel Hair Noodle
Pad Thai
Thai style sweet & spicy noodle
Lunch Specials
Served from 10:30am to 3:30pm
All Day Specials
You may substitute the pork fried rice to chicken or beef fired rice for $1.10 extra. The shrimp, ham or house special fried rice for $1.60 extra
Chinatown Dishes
All served with steamed rice, except #29 served with Pan Fried Noodles