MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
Oven roasted turkey breast with cheddar cheese, avocado, light cilantro mayonnaise, and field greens on organic sourdough bread
Roast beef with herb cheese, marinated red and green peppers and light caper mayonnaise on a ciabatta roll
Save the Dolphin
White meat tuna salad with light mayonnaise, red onion, and plum tomatoes on country french baguette
Debbie's Madison Avenue
Dill egg salad with light russian dressing, and sliced english cucumber on organic 7 grain bread
Fresh mozzarella, plum tomatoes, pesto, and field greens on ficelle
Chicken breast, crisp romaine, lettuce and home-made croutons tossed with caesar dressing, rolled in a wrap
Into the Woods
Black forest ham, imported smoked gruyere cheese, plum tomatoes, and field greens with honey mustard on country rye bread
Chicken salad made with light mayonnaise, roasted red and yellow peppers, and field greens on country sourdough
Hummus, fresh red and green peppers, field greens, cucumbers and red onions tossed in a lemon vinaigrette rolled on a lavash