MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

House Specialties
Chicken and Meat Specialties
Pasta Specialties
Served with your choice of red sauce, fra diablo sauce, white sauce or pink sauce (pink sauce is a combination of red and white sauce) or scampi sauce
From the Fryer
Served with french fries, coleslaw, onion rings and tartar sauce
From the Oven
Served with Romano herb bread crumb and your choice of pasta or salad
From the Grill
All our grilled items are seasoned with fresh herbs and garlic and served with grilled veggies and potato of the day