MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

House Platters
Pu Pu Platter
Egg Roll, Beef Teriyaki, Fried Shrimp, Crab Rangoon, Chicken Wings, Chicken Fingers, Boneless Spare Ribs
Fried Rice
Vegetables & Tofu
Chow Mein / Chop Suey
Chow Mein with Crispy noodles
Lo Mein
Soft Noodles
Chow Mei Fun
Rice Stick
Egg Foo Young
Chinese Omelet with Brown Gravy
Chef's Specialties
Moo Shu
A dish prepared with finely shredded cabbage, mushrooms, bamboo shoots, wood ear, scallions & eggs, served with pancakes for wrapping & hoisin sauce. Small order with 4 pancakes, large with 6 pancakes. Each extra pancake add 30¢
Sweet & Sour
The Light Dishes
All steamed, no salt, sugar, oil, cornstarch with garlic on the side
White Rice Plates
Each of the following served with white rice
Extra Sauce
Combination Plates
Appetizers Substitution will be charged extra
Lunch Special
L1-L35 come with white rice or fried rice & a soup. Choice of wonton soup or egg drop soup or hot & sour soup; Substitution for appetizer instead of a soup add $1.00