For four hours our chic peas boil, then are crushed and mixed with tahina sauce, roasted garlic and lemon

Grape leaves stuffed with rice, minced onions and garlic, flavored with lemon juice, parsley and mint then cooked in olive oil

With garlic tomato sauce

Baked in our wood-fried oven, with feta

Spicy diced potatoes that are pan fried and marinated with coriander, garlic, and lemon

Tomatoes, cucumber, onions, lemon juice, and tahina

Fresh string beans, cooked in olive oil with garlic, tomatoes and fine spices

Freshly chopped spinach, onions, coriander, and middle eastern spices which are all cooked in olive oil

We use cholesterol free 100% vegetable oil

Baked eggplant, ground with tahina, spices and garlic, topped with olive oil. Served cold

Fava beans, tahina, garlic, lemon juice, and virgin olive oil, served with our freshly baked pita bread. Served cold

A lovely combination of falafel, grape leaves, hummus, foul, babaganush, tahina, egyptian house salad, feta cheese, and homemade pita bread

With tomato sauce or lemon sauce

A traditional blend of fava beans, parsley, garlic and middle eastern herbs, shaped in patties then deep fried. Served with tahina sauce homemade pita bread and Egyptian house salad

Only Friday and Saturday

From our wood fired oven, breast of chicken served on a bed of crispy romaine lettuce, cucumbers, green bell peppers, fontina cheese, pignoli nuts and house dressing

Char-broiled chicken, pineapple, almond, cherry tomatoes, shredded carrots, romaine lettuce, italian parsley with tangerine dressing on the side

With sea scallops, goat cheese, and sin-dried tomato on a bed of mixed greens with basil balsamic vinaigrette

With roasted red and green bell pepper on a bed of mixed greens

With lentil, rice, zucchini, and squash on a bed of mixed greens

Diced tomatoes, cucumbers, radishes, green peppers, and onions. Served with the Egyptian dressing of mint, parsley, garlic lemon and oil.

Hearts of romaine lettuce with parmesan cheese, tossed with caesar dressing

Tossed pita bread, tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint and lemon

Mixed green lettuce, cherry tomatoes, cucumbers, black olives, feta cheese, green bell peppers and grape leaves

Four falafel patties on house salad, with black olives, feta cheese and tahina

A light salad of chopped italian parsley, cracked bulgar wheat, tomatoes, cucumber scallion, lemon juice and olive oil, served on a bed of mixed green lettuce

Marinated roasted eggplant, artichoke hearts, sun-dried tomatoes, shredded carrots, mushrooms, and green onion on a bed of mixed green lettuce served with sesame dressing

Thinly sliced flank of lamb, marinated in herbs, served with homemade pita bread, Egyptian house salad and tangy tahina sauce

Thinly sliced chicken breast marinated in herbs, served with homemade pita bread, Egyptian house salad and tangy tahina sauce

A combination of marinated chicken breast and lamb, thinly sliced and served with homemade pita bread, Egyptian house salad and tahina sauce.

Tender cubes of lamb specially marinated, charcoal with red and green peppers, onions, tomatoes and mushrooms, served on a bed of rice. Garnished with almonds. Served with house salad and tahina sauce.

Using the special secret recipe, this 5000 year old dish gives our lamb unique taste. The lamb is splashed with sizzling butter and served on top of pan fried pita bread and rice smothered with broth

Tender cubes of fresh chicken marinated, charcoal with onions, tomatoes, red and green peppers, and mushrooms, served over a bed of rice. Served with a house salad and tahina sauce

A combination of marinated chicken and shrimp with tomatoes, onions, mushrooms and green peppers. Served with rice, salad and tahina sauce

Chopped sirloin steak with parsley, onion, middle eastern spice, char-broiled on our wood fired grill served with mushrooms, cherry tomato, green peppers and onions. Served with rice, Egyptian house salad, and our tasty tahina sauce

Cubes of lamb spiced with cumin sauce potatoes and carrots. Served with rice

Three jumbo shrimp, crabmeat and scallops marinated then grilled with green peppers, onions and mushrooms. Served with rice, Egyptian house salad and tahina sauce.

Tender cubes of fresh fish, marinated in lemon, olive oil, garlic, charcoal with red and green peppers, tomatoes, mushrooms served with tahina dip, over a bed of rice (ask our server about our daily fresh fish)

The chef's favorite, chicken kabob and fresh salmon steak on a bed of rice, garnished with almonds

Lentil, macaroni, and rice in olive oil with fried onions topped with vinaigrette tomato sauce

Salmon in tomato sauce cooked with potatoes, onions and cumin, served with white rice

Red and green peppers, squash, zucchini, mushroom, and tomato. Served on a bed of rice, garnished with almonds

Julienned leek, red and green peppers, spinach, string beans, portobello mushrooms, carrots, and celery, in curry sauce with rice

White Pizza. Parmesan, mozzarella, ricotta, provolone, smoked gouda and fontina cheese. Topped with wood-roasted tomatoes

Italian tomatoes, mozzarella cheese

Italian tomatoes, mozzarella and feta cheeses, black olives, oregano, sliced tomatoes and marinated grilled eggplant

Italian tomatoes and mozzarella cheese, red and green bell peppers, fresh onion, garlic, zucchini and yellow squash

Italian tomatoes and mozzarella cheese, marinated grilled eggplant, roasted red peppers, hot peppers, fresh garlic and sun-dreid tomatoes

Italian tomatoes mozzarella cheese and fresh mushrooms

Ricotta, mozzarella, fontina cheeses, spinach, tomato sauce

Leek with marinated potatoes, mozzarella and goat cheese, basil pesto, sun-dried tomatoes and red peppers

Italian tomatoes and mozzarella cheese, spinach, artichoke hearts, broccoli and mushrooms, with or without garlic

With sun dried tomatoes, freshly chopped spinach, fontina and goat cheese with pine nuts, and spinach pesto

With fresh sliced tomatoes, caramelized garlic cloves, marinated potatoes and mozzarella

Italian tomatoes, mozzarella, feta cheese, and falafel served with tahini sauce and mild salsa on the side

Italian tomatoes, mozzarella cheese, fresh garlic, black olives, capers and artichoke hearts

Mozzarella cheese, garlic herb butter, roasted garlic, red bell peppers, slivered green onions, marinated eggplant and goat cheese. Served with mild salsa on the side

Mozzarella cheese, chicken breast, marinated potatoes, pesto sauce, goat cheese and roasted red pepper

Mozzarella and feta cheeses, marinated flank of lamb, fresh dill, cilantro and parsley, black olives, roasted red bell peppers. Served with spicy cumin sauce on the side

Mozzarella cheese, Italian tomatoes, chicken, pineapple and pignoli nuts

Mozzarella cheese with tandoori chicken breast (marinated in indian spices), fresh cilantro, spicy tomato yogurt curry and yellow squash. Served with mango chutney on the side

With curried lamb, mozzarella cheese, wild mushrooms, topped with golden flakes of puff pastry and served with mango salsa on the side

Cajun chicken and shrimp, mozzarella cheese, italian tomatoes, garlic butter, and red onion

With Jamaican chicken, wood roasted tomatoes, fontina cheese, basil pesto, and garlic

Italian tomatoes, mozzarella cheese, strips of breast of chicken, fresh spinach, red onions and fresh garlic

Italian tomatoes, mozzarella and cheddar cheeses, southwestern spiced ground beef, sour cream and salsa on the side

Italian tomatoes, mozzarella cheese, and pepperoni

Mozzarella and fontina cheeses, spicy barbecue chicken, onion, fresh cilantro and spicy B.B.Q. sauce

Sun dried tomatoes, mozzarella cheese, spicy cajun chicken, roasted red peppers, broccoli, homemade roasted red pepper puree with herbs and extra virgin olive oil

Shrimp, greek olives, sun-dried tomatoes, pesto sauce, goat cheese and mozzarella cheese

Italian tomatoes, mozzarella cheese fresh crab meat, fresh parsley, dill, cilantro and garlic

Italian tomatoes, mozzarella cheese shrimps, scallops and crabmeat, with garlic, sprinkled with chopped dill parsley

Italian tomatoes mozzarella, shrimp, fresh garlic, fresh parsley and dill

Smoked salmon, boursin cheese, slivered green onions, salmon caviar and lemon wedges. Served with lemon chutney on the side

Slivered green onions, chicken, fontina and mozzarella cheese, capers, red onions and garlic, then brushed with olive oil

With slivered green onions, fresh tomatoes, sweet red and green bell peppers, jalapeno peppers, ricotta and mozzarella cheeses

Shrimp scallops, roasted red and green peppers, creamy pesto sauce, sun-dried tomatoes, garlic and mozzarella cheese

Hamburger with feta cheese and black olives topped with tahina. Served with a house salad

Beef, turkey, or vegetable, served with Egyptian house salad and french fries

Mixed fresh vegetables sauteed with olive oil, garlic and topped with feta cheese

Char-broiled chicken with sauteed red onions, cilantro and garlic

Basil, cajun mayonnaise, garlic and sweet red onions

Stuffed in pita pocket with Egyptian salad, feta & tahina sauce

Baked in our wood fired oven. Served with red onion, cilantro, out own barbecued sauce and smoked gouda cheese

Poached chicken breast, fresh rosemary, roasted red peppers, sun dried tomatoes, soft brie cheese and red pepper puree

Freshly grilled chicken breasts tossed with romaine lettuce and caesar dressing and stuffed into a homemade pita. Topped with our house special croutons

Falafel and hummus with fried red onions. Served with tahina on the side

Marinated and grilled breast with pesto basil sauce and our famous tahina, all stuffed in a hot pita pocket

Broccoli, sun-dried tomatoes, leeks sauteed in olive oil, fresh tomatoes, garlic served over penne pasta

Chicken quickly sauteed with garlic, mushrooms, scallions and parsley. Finished with low fat creamy sauce on spagettini

With sauteed leeks, portobello mushroom and a seafood sauce served over spagettini pasta

Shredded carrots, celery, mushrooms and creole pink sauce on spegettini

Shrimp, scallops, mushrooms, and sun-dried tomatoes, sauteed in olive oil ten finished with creamy pesto sauce and penne

Vegetables sauteed in marsala wine, fresh tomatoes and basil topped with freshly grated parmesan. Served on spagettini.

Olive oil, crushed red pepper, marinara sauce, parmesan cheese over penne

Sauteed with baby clams, sun-dried tomatoes, cilantro, radichio, roasted garlic, roasted red bell peppers, with basil mustard sauce. Served with penne pasta

Fontina, provolone, mozzarella and parmesan cheeses with creamy garlic sauce or marinara sauce

Cherry tomatoes and artichokes sauteed in basil pesto, tossed with penne

Shrimp and crab meat sauteed with broccoli, sun-dried tomatoes, and roasted red peppers in cream old bay sauce. Served with spagettini

Chocolate layered genoise flavored with kirsh, chocolate ganache, fresh raspberries and raspberry jam

Creamy white chocolate mousse covered with shavings of white chocolate

Baked puffy pastry filled with pistachio nuts and almond

in almond basket topped with raisins

Espresso with steamed milk and cinnamon

Hot chocolate with espresso

Espresso with steamed milk