MenuLizard

MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Luncheon Specials
All lunches are served with Basmati rice & onion chutney; 11:00am - 3:00pm
Rice Specialties
We use India's famous long-grain, flavorful thin Basmati rice; All Biryani served with Raita
Appetizers
Desserts
Indian Breads
South Indian
These items are from the Southern part of India; All South Indian items are served with coconut chutney
Vegetables
Condiments
Lamb Specialties
Seafood Specialties
Chicken Specialties
Halal (Kosher Meat) Specialties
The traditional recipe of the seventh empire (Mughal's) India
Tandoor Delights
Tandoor is a traditional, pitcher shaped oven made of clay which burns with charcoal fire. It's slow and steady heat helps in retaining the juices and flavors of meats and bakes them to perfection. Some Indian bread like nan, Kulcha, Tandoori Roti, etc, are also baked in a Tandoor giving them distinct taste and flavor
Soups
Beverages