MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Pu Pu Platter
Pork Strips, Spareribs, Egg Roll, Fried Shrimps, Teriyaki, Chicken Fingers, Chicken Wings
Pagoda Platters
Choose From: Egg Roll (1), Fried Shrimp (2), Crab Rangoons (6), Chicken Fingers (6), Barbecued Ribs (3), Teriyaki (2), Spring Roll (2), Chicken Teriyaki (3), Boneless Ribs (8), Chicken Wing (4)
Chop Suey
Chow Mein
with Noodle
Lo Mein
Fried Rice
Egg Foo Young
Sweet and Sour
Chow Yoke (Pork)
Chow Yoke (Beef)
Moo Shi Style
Moo Shu is classic Mandarin cooking that has been well accepted by Chinese food lovers. It is prepared with eggs, meat, mushrooms and vegetables. Served with 4 pancakes to toll the Moo Shi up to your enjoyment and delight
Prince's Teachers's Style
This is the most famous style of Szechuan cooking. In the dish, you will find peppers, garlic, scallions, soy sauce, sugar, peanuts and vinegar. It is the most unique and fantastic taste that you will enjoy and addict to it after you try it
Special Dinners For 1
Substitute Fried Rice with Shrimp, Beef or Chicken $1.30 Extra