Native mussels steamed in roasted garlic, Dijon mustard and white wine finished with a touch of cream

Chicken tenders marinated with roast garlic, olive oil, fresh lemon and herbs, grilled to perfection

Tender clam strips fried and tossed with cholula hot sauce served with blue cheese dressing

Artichoke hearts, baby spinach, oven roasted red peppers, parmesan cheese and scallions baked served with blue corn tortillas

Crispy light calamari dusted with chinese five spiced salt served with a toasted sesame, soy and honey dipping sauce

Slow roasted pulled pork melted with roasted tomatoes, caramelized onion and cheddar cheese served with a dollop of chile lime cream

Fresh cooked large shrimp served with spicy cocktail sauce and lemon

Mesculin salad mix with grape tomato, slivered red onion, cucumber and carrot served with balsamic vinaigrette, chive ranch or zinfandel vinaigrette

An eggless caesar dressing tossed with roasted garlic croutons, fresh grated parmesan cheese finished with fresh romano cheese

Baby spinach and romaine mixed greens topped with sliced carrot, grape tomato, slivered red onion, sliced turkey and cheddar cheese

Fresh chopped greens tossed with chipotle ranch dressing, jack and cheddar cheese, tomatoes, black beans and corn. topped with grilled chicken, crisp tortilla strips and drizzle of BBQ sauce

native lobster tossed lightly with mayonnaise, sea salt and fresh cracked black pepper and celery served in a half avocado on a bed of mixed greens

These babies are from Wellfleet cooked plump and succulent

Local whole belly clams lightly battered and fried golden brown

Day boat scallops off of Truro cooked crisp and plump

Local flounder lightly bettered deep fried golden brown

Large shrimp deep fried to perfection served with honey mustard or tartar sauce

Calamari, oysters, clams, scallops, shrimp and sole

Sauteed with roasted garlic cream, roma tomatoes and baby spinach

Sauteed shrimp, scallops and lobster tossed with tarragon, romano cheese, roasted garlic and fettucini

House cut New York sirloin marinated and grilled served with demi glace

Bourbon marinated steak tips grilled to perfection

10 oz french cut pork chop grilled medium served with roasted shallot and dried cranberry demi glace

Panko crusted chicken breast stuffed with caramelized onion, wild mushrooms, Italian parsley, fresh lemon and finished with a country mustard cream

Marinated salmon, grilled and served with grilled pineapple salsa and drizzled with lemon beurre blang

Local day boat haddock oven roasted with lemon, capers and rosemary

Day boat scallops oven roasted with lemon, white wine and toasted bread crumbs

Local marinated and grilled tuna steak accompanied with pickled ginger and wasabi aoli

Local lobster steamed and served with lemon butter