Our famous shrimp cocktail in a glass - one dozen crisp extra large shrimp encircling a classic martini glass served ice cold with spicy cocktail sauce

Cuts of sashimi grade tuna seasoned in a honey soy marinated tossed with seaweed salad sprinkled with black and white sesame seeds and garnished with pickled ginger, sriracha and wasabi cream sauce

Made with a rich blend of cheeses topped with toasted walnuts and served with homemade flour tortilla chips

Flash seared sesame crusted sashimi tuna loin served rare with pickled ginger and wasabi

Four local oysters on the half shell, four barnstable littleneck clams and four cocktail shrimp

Baked stuffed oysters topped with our signature artichoke spinach dip and crisp bacon

Pairs of oysters Scargo, stuffed mushrooms, large shrimp, local sea scallops, and artichoke hearts wrapped in fire roasted red peppers - oven baked in roasted garlic butter

Soup that's good for the soul

Cuts of crispy sesame seed encrusted chicken with a unique honey dipping sauce

Our shrimp stuffing in fresh caps oven baked topped with sizzling garlic butter

Our unique southern style sweet potato fries served with a honey mustard dipping sauce

Tender flash-fried calamari tossed with spicy peppers, olive oil and garlic served over a bed of field greens

California artichoke hearts overstuffed with chevre goat cheese, lightly breaded and flash fried - drizzled with a roasted red pepper and spinach garlic butter

Classic mediterranean style - made with vine ripened tomatoes, peppers, and fresh basil with extra virgin olive oil and balsamic vinegar

Generous cuts of USDA choice beef tenderloin char-grilled and served in tuscan style balsamic glazed roasted red peppers and sliced portobellos and baby spinach - accompanied by out piped potatoes

14 ounce center cut New York style strip steak served with out signature sweet potato cakes

Half pound filet mignon served with a grilled portobello mushroom dressed with chevre goat cheese drizzled with balsamic reduction and served with piped potatoes

Grilled full 14 oz new York strip steak or our half pound filet mignon smothered with for garlic shrimp, sauteed with fresh basil, tomatoes and capers - served with our piped potatoes

Full seven bone french cut rack of roasted new zealand spring lamb with piped whipped potatoes

Sauteed chicken and artichoke hearts, fire roasted red peppers, pine nuts, and fresh basil tossed with penne pasta

with pasta marinara

Medley of genuine crab meat, gulf shrimp, and sweet scallops baked in a light flaky pastry crust crowned with newburg sauce and a pair of extra large shrimp served with our piped potatoes

Atlantic filet basted with grilling sauce - topped with a tropical fruit salsa - aromatic rice

Baked scrod filet topped with toasted almond butter crumbs - served with aromatic rice

Locally landed sweet sea scallops flash fried in crunchy Japanese style bread crumbs - with aromatic rice

Flame grilled, basted with lemon butter - served with rice and garnished with asparagus

Flash seared sesame crusted sashimi tuna loin served rare with pickled ginger, wasabi and aromatic rice

Tossed with fresh sweet basil, tomatoes and capers and served over pasta

Sauteed in a buttery hazelnut sauce with tomatoes, scallions and pistachio nuts over rice

Gulf shrimp, salmon, scallops, mussels and clams simmered in a spicy tomato sauce with julienne vegetables and a hint of anise - over linguini

Made with premium Gery Goose vodka

With bearnaise sauce

With roasted garlic and toasted pignolis

Sweet and flavorful (as an alternate starch $1)

Fresh cuts of local scrod in a crisp light coating with french fries and cole slaw

Fried popcorn shrimp with crisp french fries and cocktail sauce

Grilled breast topped with bacon, lettuce, tomato and california guacamole

Sandwich version of out chicken parmigiana

Lightly battered flash fried scrod filet topped with japanese style seaweed and sesame mayo

Grilled portobello mushroom topped with caramelized onions and goat cheese served on crusty bread

Slices of grilled eggplant, roasted red pepper, sweet white onions, grilled squash, and fresh spinach, layered on a fresh french bread roll.; Add brie or chevre goat cheese $2

Fresh ground half pound burger cooked any way you like it

Freshly ground cracked peppercorns seared into a hearty half pound of sirloin burger, with a side of bearnaise sauce

Grilled tenderloin medallion sandwich served on a toasted roll with bearnaise sauce

Seasonal fresh cut garden vegetables sauteed in a sweet seasoned Asian soy sauce - a vegetable lover's paradise that varies slightly with the seasons

Fresh spinach, crumbled feta, cuts of chicken and tomatoes on a crisp open faced flour tortilla

Classic medley of fresh baby greens tossed in our creamy house vinaigrette.; Add chicken $4

Popular specialty consisting of freshly cut romaine lettuce, crumbled bacon, parmesan cheese and homemade seasoned croutons. Add Chicken $4

Fresh baby spinach greens topped with crumbled chevre goat cheese, dried cranberries and pecans in a zesty balsamic vinaigrette. Add Chicken $4

Slices of fresh mozzarella cheese layered with chicken and vine ripened tomatoes and fresh basil atop a bed of filed greens drizzled with sweet basil aioli

Large shrimp marinated in an orange ginger sauce, char-grilled and served over garden greens with dried cranberries, caramelized nuts, mandarin oranges, and cranberry balsami dressing