MenuLizard

MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Appetizers
From the Raw Bar and Steamer
Chowders, Bisques, & From the Garden
Dressing Choices: Italian, Bleu Cheese, Ranch, Thousand Island, Caesar, Light Balsamic Vinaigrette and Creamy Italian
Fresh From the Grill
Choice of Seasonings: Cajun, Teriyaki, Lemon Pepper, Lemon Butter Dill, Montreal Seasoning or Jamaican Jerk
Land Lovers
Surf And Turf
Served with choice of two: Crinkle-cut fries, Rice Pilaf, Potato of the day, Vegetable of the Day or Cole Slaw
Pasta Dinners
Fried Seafood
Lightly breaded and fried in cholesterol free, non -hydrogenated canola oil (No trans fatty acids and 50% lower in saturated fats)
Lobster Specialties
Lobster specialties served with choice of: Crinkle-cut fires, Rice Pilaf, or Potato of the day and Vegetable of the Day
Baked Seafood Specialties
Served with choice of: Crinkle-cut fries, Rice Pilaf, Potato of the day or Vegetable of the day
Luncheon Specialties Available Anytime
Cold Sandwiches
Sandwiches served with choice of: Crinkle-cut fries or Cole Slaw
Hot Sandwiches
Sandwiches served with choice of: Crinkle-cut fries or Cole Slaw
Kids Menu (Under 12 Please)
Served with Crinkle Cut fries
Sides
Desserts
Beverages
Iced Cold Beer
Wine