Fine imported meats: Prosciutto di Parma, sopressata, salami, auricchio, Provolone cheese, Buffalo Mozzarella and a medley of marinated vegetables drizzled with a fresh basil oil

Crispy, fried calamari gently tossed with fresh garlic, diced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil

Cornmeal cooked in chicken stock until hard then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce

Jumbo shrimp gently sauteed in olive oil and a garlic lemon wine sauce served over bruschetta

Escargot sauteed in fresh garlic olive oil with a touch of white wine, fresh basil pesto and Romano cheese

Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce

Jumbo olives stuffed with fresh minced chicken, vegetables and Romano cheese then gently fried and served with spicy garlic tomato sauce

Large Portabella mushrooms chargrilled and stuffed with a medley of roasted vegetables and Gorgonzola cheese topped with a tasty basil pesto cream sauve

Grilled Italian bread topped with fresh garlic, Romano cheese, Roma tomatoes, onions, fresh basil and Mozzarella cheese

Prince Edward Island Mussels sauteed in olive oil, shallots, Roma tomatoes, capers and fresh herbs with fresh lemon and white wine.

Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.

Fresh Buffalo Mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil

Tossed Roma tomatoes, Buffalo Mozzarella cheese, Balsamic onion, roasted red peppers, Calamata olives, roasted fresh garlic, olive oil and balsamic vinegar.

Roasted eggplant, soft sun dried tomatoes, Buffalo Mozzarella, whole roasted garlic cloves sauteed with a touch of sherry wine and marinara sauce. Tossed with egg fettuccine

Fresh made potato gnocchi oven baked with Prosciutto, mushrooms, breaded eggplant, Mozzarella cheese and fresh garlic in a tomato basil cream sauce

Fresh homemade ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional lobster meat

Homemade crepes filled with fresh basil, Ricotta, Mozzarella and Romano cheeses oven baked with marinara sauce

Cheese filled tortellini with sauteed artichoke hearts, roasted peppers and a touch of sherry wine in a roasted garlic cream sauce

Homemade gemelli pasta tossed with roasted pinenuts, fresh garlic, olive oil, Romano cheese and fresh basil

Cheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce

Filet of chicken with fresh garlic and sage in a sherry wine cream sauce finished with a hint of roasted garlic. Tossed with egg fettuccine

A medley of Porcini, Portabella and domestic mushrooms with shallots and fresh wine cream sauce with a hint of roasted fresh garlic

Sweet Italian sausage sauteed with roasted red peppers, grapes, sun dried apricots, roasted fresh garlic cloves in a Marsala wine sauce tossed with egg fettuccine and Romano cheese

A medley of assorted roasted vegetables sauteed with Marsala wine, whole roasted garlic cloves and fresh herbs. Tossed with penne pasta

Fresh minced beef, Italian Sausage meat, Prosciutto, braised with diced vegetables and ground peeled tomatoes. Tossed with gemelli pasta finished with cream and Romano cheese

Sweet peppers, onions, tomatoes, capers, Calamata olives, fresh garlic, hot cherry peppers and anchovies sauteed in olive oil, fresh herbs and Romano cheese. Tossed with spaghetti

Filet of chicken sauteed in olive oil, fresh garlic, roasted eggplant, smoked Mozzarella cheese, tomatoes, fresh basil and Romano cheese in a white wine sauce. Tossed with gemelli pasta.

Lobster meat, jumbo shrimp and scallops sauteed with mushrooms, fresh garlic, broccoli, shelled pistachio nuts, and Romano cheese with white wine. Tossed in penne pasta

Chargrilled marinated chicken breast with mushrooms, fresh garlic, sun dried tomatoes and goat cheese in a pesto wine sauce. Served over grilled seasoned vegetables

Potato gnocchi, sauteed chicken, fresh basil, rosemary and thyme in olive oil with fresh garlic, peppers, onions, tomatoes, capers and Romano cheese

Tender veal, filet of chicken, jumbo shrimp sauteed with shallots, sage, assorted wild mushrooms in a sherry wine cream sauce

Sauteed jumbo shrimp, scallops & lobster meat with roasted red peppers, shallots, tomatoes in a fresh garlic white wine sauce tossed with basil fettuccine

Crispy fried polenta with chicken, sweet Italian sausages, fresh garlic, peppers, onions and Roma tomatoes in a light tomato wine sauce and Romano cheese

Molise region original fish stew: haddock, clams, jumbo shrimp, calamari, mussels and scallops with peppers, onions, olives, fresh garlic, tomatoes and saffron in a light tomato wine sauce

Tender veal rolled with prosciutto, spinach, roasted peppers and Mozzarella cheese sauteed with fresh tomatoes in a garlic wine sauce

Filet of chicken, jumbo shrimp sauteed with broccoli in a roasted garlic cream sauce. Tossed in penne pasta

A fresh skinless boneless haddock fillet broiled and finished with sauteed onions, Sicilian olives, capers and Roma tomatoes in a light wine tomato sauce.

A center cut of sirloin steak, jumbo shrimp and Italian sweet sausages chargrilled and served with roasted potatoes, vinegar peppers, onions, garlic, fresh herbs and olive oil.

Our chef's weekly selected beef prepared to your desired taste. Please ask your server for tonight's offering

Fresh skinless eggplant breaded with herb breadcrumbs, baked with marinara sauce and Mozzarella cheese

Tender veal, breaded and fried then oven baked with marinara sauce and mozzarella cheese

Scaloppine of tender veal sauteed with mushrooms and Prosciutto in a Marasala wine sauce

Scaloppine of tender veal sauteed with artichoke hearts, Sicilian olives, capers and mushrooms in a zesty lemon wine sauce

Scaloppine of tender veal sauteed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted Mozzarella cheese in a white wine sauce

Scaloppine of tender veal sauteed with roasted red peppers, anchovies, green onions and Porcini mushrooms in a white wine sauce

Scaloppine of tender veal, jumbo shrimp sauteed with shallots, in a lemon wine sauce. Served with lightly pan fired Mozzarella

Scaloppine of tender veal egg battered and sauteed with Roma tomatoes, fresh basil and Mozzarella cheese in a lemon wine sauce

Scaloppine of tender veal, jumbo shrimp and fresh lobster meat sauteed with shallots in a champagne orange citrus sauce

Scaloppine of tender veal sauteed with Prosciutto, minced beef and sausage with mushrooms, onions and ground peeled tomatoes and cream then oven baked with Fontina cheese. Served over angel hair pasta

Tender breaded veal fried then oven baked with Prosciutto, spinach, and roasted red peppers with marinara sauce and mozzarella cheese

Scaloppine of tender veal sauteed with Porcini mushrooms, sun dried tomatoes, artichoke hearts and shallots in sherry wine sauce

Scaloppine of tender veal with vinegar peppers, onions and mushrooms in a fresh garlic white wine sauce and fresh herbs

Jumbo shrimp gently sauteed in olive oil, butter and garlic in a white wine lemon sauce. Served over linguine

Jumbo shrimp gently sauteed in olive oil, fresh garlic and hot cherry peppers in a marinara sauce. Served over linguine

Littleneck and baby clams sauteed in olive oil and fresh garlic. Served over linguine. Fra Diavolo, Scampi or Marinara sauces available upon request

Jumbo shrimp gently sauteed with fresh garlic and broccoli in a olive oil white wine sauce. Tossed with penne pasta, Romano cheese and fresh basil

Fresh squid sauteed in olive oil and fresh garlic. Served over linguine. Fra Diavolo, Scampi or Marinara sauces available upon request

Fresh salmon sauteed with artichoke hearts, roasted peppers and capers in a zesty lemon wine sauce

Gently sauteed jumbo shrimp, scallops, escargot, lobster meat with oven roasted tomatoes and Romano cheese. Tossed in Risotto

Fresh haddock and artichoke hearts in egg batter sauteed in olive oil, fresh lemon and white wine

Gently sauteed jumbo shrimp, lobster meat, littleneck calms with onions, mushrooms, and fresh garlic in a white wine sauce. Served over linguine

Jumbo shrimip, scallops, calamari, littleneck clams and mussels sauteed in olive oil and fresh garlic. Served over linguine. Fra Diavolo, scampi or marinara sauces available upon request

Sea scallops, gently sauteed in olive oil, fresh garlic and a light basil pesto sauce. Tossed with basil fettuccine

Fresh haddock broiled with lobster meat and asparagus in a zesty lemon dill butter sauce

Broiled salmon with tomatoes, olives, hot cherry peppers, capers, green onions, olive oil, fresh garlic and lemon

Jumbo shrimp egg battered and pan fried in a delicious lemon butter wine sauce

Jumbo shrimp sauteed in fresh garlic butter tossed with brococli, Romano cheese and penne pasta in a smooth roasted garlic cream sauce

Fresh sea scallops and haddock with seasoned lemon pepper, bread crumbs and olive oil oven baked and served over pan seared seasonal vegetables

Boneless chicken filet with fresh broccoli sauteed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta

Boneless chicken filet sauteed in garlic butter, fresh broccoli, Romano cheese in a smooth cream sauce with a hint of roasted fresh garlic. Tossed with penne pasta

Boneless chicken breast breaded with seasoned bread crumbs, fried and oven baked with a marinara sauce and Mozzarella cheese

Boneless chicken filet sauteed with diced onions, hot cherry peppers, roma tomatoes, fresh garlic and a splash of vodka in a tomato cream sauce. Tossed with penne pasta

Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh garlic in a white wine marinara sauce

Scaloppine of chicken sauteed with mushrooms and Prosciutto in a marsala wine sauce

Scaloppine of chicken, jumbo shrimp and lobster meat sauteed with shallots, asparagus in a tangy champagne citrus sauce

A chicken filet sauteed with mushrooms, artichoke hearts and roasted red peppers in a sherry wine cream sauce. Tossed with penne pasta

A chicken filet sauteed with sun dried tomatoes, mushrooms in a roasted tomato cream sauce. Tossed with penne pasta

A chicken filet sauteed with asparagus, sun dried tomatoes, roasted red peppers and fresh basil in a lemon white wine sauce. Tossed with penne and Romano cheese

Scaloppine of chicken in egg batter pan fried with Prosciutto and mozzarella cheese in a fresh basil wine sauce

Scaloppine of chicken sauteed with oven roasted tomatoes, shallots and Buffalo Mozzarella cheese in a fresh basil wine sauce

Scaloppine of chicken sauteed with mushrooms, shallots, spinach and fresh sage then oven baked with Prosciutto and Mozzarella cheese in a sherry wine cream sauce

Sauteed chicken in olive oil with garlic, sun dried tomatoes, pinenuts, broccoli and roasted tomatoes. Tossed with risotto and Romano cheese

Sauteed chicken and roasted Italian sweet sausage with peppers, onions and mushrooms in a Marsala wine sauce. Served over linguine