MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

Toppings: Onion, Pepper, Mushroom, Spinach, Olives, Garlic, Anchovies, Pineapple, Eggplant, Artichoke, Hearts, Jalapenos, Salami, Sausage, Pepperoni, Hamburg, Meatball, Ham, Bacon, Pastrami, Broccoli, Fresh Sliced Tomato
Gourmet Pizza
Wheat or white jumbo sliced bread; All clubs are served with a choice of fresh garden salad, french fries, homemade onion rings or daily cooked rice pilaf & sliced pickle on the side
All calzones are made with fresh daily dough, house cut mozzarella, provolone cheese, white cheddar cheese & served with marinara sauce
Roll-Ups (White or Wheat Wraps)
Cold Subs
Hot Subs
Served with choice of two: Fresh Garden Salad, French Fries, Helen's Homemade Onion Rings or Daily Cooked Rice Pilaf & Choice of Dressing on the Side
Seafood Boxes (until Midnight)
Seafood Rolls (until Midnight)
Seafood Plates (until Midnight)
All plates served with holise made tartar sauce, french fries, house made coleslaw & helen's homemade onion rings.
Oven Baked Pasta (Spaghetti & Ziti)
All pasta dishes are oven baked and served with toasted garlic bread
All salads served with Pita & Dressing on the side; Dressings: House, Creamy Italian, Lie Italian, Caesar, Ranch, French, Blue Cheese
Side Orders