MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
N1) Sauteed Pea Pod Stems
Seasonal
N2) Hot & Sour Potato with Chili Peppers
$8.50
N3) Chinese Spinach with Garlic Sauce
$9.55
N4) Chinese Cabbage with Garlic Sauce
$9.55
N5) Minced Potato with Hot Peppers
$8.50
N6) Fried Long Hot Pepper
$8.55
N7) Eggplant Peking Style
$9.95
N8) Chinese Vegetable with Black Mushrooms
$9.55
N9) Baby Shrimp with Cucumber
$9.75
N10) Baby Shrimp with Bean Curd
$9.75
N11) Tofu with Black Bean Sauce
$8.25
N12) Fried Tofu with Pork & Black Bean Sauce
$9.55
N13) Chongqing Fried Hot Chicken
$9.55
N14) Diced Chicken Peking Style
$9.55
N15) Hot Chili Chicken
$9.55
N16) Pork with Cilantro
$9.55
N17) Twice Cooked Pork Peking Style
$9.55
N18) Pig Intestine with Sweet Peppers
$9.55
N19) Shredded Pork with Dried Bean Curd
$9.55
N20) Pig Stomach with Sour Mustard
$9.55
N21) Shredded Pork with Pickled Chinese Vegetable
$9.55
N22) Shredded Beef with Hot Pepper
$9.55
N23) Shredded Pork with Chinese Celery
$9.95
N24) Shredded Pork with Bitter Melon
$9.55
N25) Braised Pig's Feet in Brown Sauce
$9.55
N26) Sweet and Sour Tenderloin
$9.55
N27) Spicy Salted Tenderloin
$9.95
N28) Pig Kidney with Ginger & Scallion
$9.55