MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
Freshly made to order, chock-full of in-season veggies, beyond delicious. Salad Dressings: Italian, Ranch, Balsamic Vinaigrette, Bleu Cheese, Thousand Island, Honey Mustard, Sweet Sesame
Fresh garden greens and in-season vegetables
Assorted Italian meats and cheeses, garnished with egg, black olives and banana peppers make this one of our best sellers
Key West Lemon Chicken
Grilled chicken breast seasoned with lemon, thyme and basil, served over a bed of crisp garden greens and veggies
Cajun Chicken Breast
Authentic cajun dry-rub chicken breast served over our garden fresh bed of greens with banana peppers (it's a little spicy!)
Oriental Chicken Salad
Chicken sauteed and glazed with a sweet sesame dressing server over a bed of crisp garden greens and veggies
Ice cold romaine hearts and iceberg lettuce tossed in a creamy parmesan dressing with black olives and croutons
Chicken Caesar Salad
Albacore tuna salad over a delicious light blend of fresh greens and garden veggies
Crispy Chicken Club Salad
Golden fries breaded chicken breast with hard-boiled eggs and crispy bacon over a fresh bed of garden greens and veggies