No sauce, breaded veal, parsley potatoes, mixed vegetables

Topped with golden fried onions in our traditional burgundy sauce, served with german potato pancakes and red cabbage

Sauteed veal cutlet in a mushroom-bacon gravy served with homemade spaetzel and red cabbage

Tender veal cutlet sauteed with white mushrooms served with rice pilaf and red cabbage

Cubes of tender top round beef in tasty Hungarian-paprika sauce with spaetzle and red cabbage

2 brats, sauerkraut, red cabbage, parsley potatoes