MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
All dinners include a house salad and garlic bread
Roasted Long Island Duckling
Served in an orange glaze with Lyonnaise potatoes and red cabbage
Chicken breast sauteed with mushrooms in an Italian red wine sauce with rice pilaf and red cabbage
Filet Mignon "Mozart"
Flamed beef tenderloin in a burgundy mushroom sauce served with baked potato, sour cream and seasonal vegetables
Pepper Steak "Madagascar"
Beef tenderloin in a green peppercorn gravy accompanied by baked potato, sour cream and steamed vegetables
Flamed Beef "Stroganoff"
Tender cubes of beef tenderloin in our traditional sauce served with homemade spaetzle and delicious austrian red cabbage
Rack of Milk Fed Colorado Lamb
Aged in a special fine herb marinade, served on a rosemary-burgundy gravy, with Lyonnaise potatoes and marinated red cabbage
Tilapia "Florentine" au Gratin
Topped with our special Florentine sauce (spinach, tomatoes, bacon) and melted mozzarella cheese served with rice pilaf and vegetables
Yellowtail Snapper "Almondine"
Sauteed in lemon butter with parsley potatoes and seasonal vegetables
Poached Filet of Sole
Poached in a light cucumber-dill sauce, served in an aluminum boat foil, with parsley potatoes, and seasonal vegetables
In lemon garlic butter sauteed scampi served over linguini pasta
Shrimp with a traditional Alfredo sauce served over fettuccini pasta