MenuLizard
Continental Dinners
All dinners include a house salad and garlic bread
Roasted Long Island Duckling
Served in an orange glaze with Lyonnaise potatoes and red cabbage
$26.95
Chicken "Marsala"
Chicken breast sauteed with mushrooms in an Italian red wine sauce with rice pilaf and red cabbage
$20.95
Filet Mignon "Mozart"
Flamed beef tenderloin in a burgundy mushroom sauce served with baked potato, sour cream and seasonal vegetables
$29.95
Pepper Steak "Madagascar"
Beef tenderloin in a green peppercorn gravy accompanied by baked potato, sour cream and steamed vegetables
$29.95
Flamed Beef "Stroganoff"
Tender cubes of beef tenderloin in our traditional sauce served with homemade spaetzle and delicious austrian red cabbage
$26.95
Rack of Milk Fed Colorado Lamb
Aged in a special fine herb marinade, served on a rosemary-burgundy gravy, with Lyonnaise potatoes and marinated red cabbage
$32.95
Tilapia "Florentine" au Gratin
Topped with our special Florentine sauce (spinach, tomatoes, bacon) and melted mozzarella cheese served with rice pilaf and vegetables
$24.95
Yellowtail Snapper "Almondine"
Sauteed in lemon butter with parsley potatoes and seasonal vegetables
$25.95
Poached Filet of Sole
Poached in a light cucumber-dill sauce, served in an aluminum boat foil, with parsley potatoes, and seasonal vegetables
$25.95
Shrimp Scampi
In lemon garlic butter sauteed scampi served over linguini pasta
$24.95
Shrimp "Alfredo"
Shrimp with a traditional Alfredo sauce served over fettuccini pasta
$24.95