Served in an orange glaze with Lyonnaise potatoes and red cabbage

Chicken breast sauteed with mushrooms in an Italian red wine sauce with rice pilaf and red cabbage

Flamed beef tenderloin in a burgundy mushroom sauce served with baked potato, sour cream and seasonal vegetables

Beef tenderloin in a green peppercorn gravy accompanied by baked potato, sour cream and steamed vegetables

Tender cubes of beef tenderloin in our traditional sauce served with homemade spaetzle and delicious austrian red cabbage

Aged in a special fine herb marinade, served on a rosemary-burgundy gravy, with Lyonnaise potatoes and marinated red cabbage

Topped with our special Florentine sauce (spinach, tomatoes, bacon) and melted mozzarella cheese served with rice pilaf and vegetables

Sauteed in lemon butter with parsley potatoes and seasonal vegetables

Poached in a light cucumber-dill sauce, served in an aluminum boat foil, with parsley potatoes, and seasonal vegetables

In lemon garlic butter sauteed scampi served over linguini pasta

Shrimp with a traditional Alfredo sauce served over fettuccini pasta