Salmon and Fish Specialties
All served with house salad and rolls (Caesar salad add $1)
Sauteed salmon fillet topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce served over angel hair pasta.
Sauteed salmon fillet with white wine, capers and fresh lemon over angel hair pasta.
Sauteed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon-butter sauce. Served over Angel Hair pasta.
Catch of the Day
Our chefs choice of fresh fish served with risotto.