Boneless chicken breast dusted with bread crumbs and frehs oregano sauteed, served over phylo dough, layered with feta cheese & spinach

Flash fired thinly sliced eggplant stuffed with garlic, basil, spinach, ricotta and pecorino Romano cheese, topped with mozzarella cheese, fire roasted, served atop a creamy red sauce with fresh herbs garnished with sauteed onions and spinach

Black angus sirloin tips, char grilled and smothered with roasted garlic, caramelized onions, and mushrooms served with rice pilaf and house vegetables

Twin 4 oz medallions of marinated tender Lamb, sliced and grilled to your liking, served with roasted potato and house vegetable

Sole fillet pan seared, set in a slow roasted vine ripened tomato with garlic, kalamata olives and baby spinach, served atop roasted eggplant and garnished with pan fried potatoes

Fresh native haddock prepared either broiled, fried, piccata or francese style, served with rice pilaf and house vegetables

Flash fried eggplant layered with seasoned ground lamb, sauce bechamel, thinly sliced potato, spinach and feta cheese

Combination of lamb, kabob, kafta, stuffed grape leaves, a spinach pie and cucumber yogurt served with rice pilaf

14oz marinated veal chop char-grilled and served atop pecorino Romano croutons and tomato crudo garnished with fried onion strings with a garlic roasted pepper coulis

Italian herb half chicken fire roasted in our stone oven with roasted potatoes and seasonal vegetables

Centercut Delmonico stacked with portobella mushroom, roasted sweet potato, Tuscan tomatoes and sauteed spinach finished with a port wine reduction

Fresh herbs and horseradish crusted salmon baked till golden brown served atop stewed eggplant and vegetables ratatouille with capers, fresh herbs and roasted potatoes

Fresh salmon fillet char grilled and set on a mixture of sauteed spinach, caramelized onions and kalamata olives drizzled with balsamic syrup and served with pan fried potatoes

Marinated Lamb, Lemon Garlic Chicken, Shrimp, Combo. Served over rice pilaf with house vegetables