Sauteed spinach layered with feta cheese & phylo dough, topped with lemon butter

Finely chopped parsley, tomatoes, scallions, mint, white onions and bulgar wheat mixed in a tangy lemon and olive oil dressing

Fire roasted eggplant pureed with garlic, lemon juice and tahini served with Lebanese bread, carrots and celery sticks

Chick peas and tahini pureed with garlic and lemon juice served with fresh Lebanese bread, carrots and celery sticks

Imported grape leaves stuffed with seasoned lamb and rice steamed in a tomato lamb stock, served hot with Lebanese bread and cucumber yogurt

Freshly made dough wrapped around seasoned filings and fire roasted in our stone oven. Choose from: ground beef, spinach feta & onion or chicken & bell pepper

Homemade falafel served with cucumber, tomatoes, Lebanese bread and tahini sauce

Serves two. Baba ghanouj, hoummos, tabouli, kalamata olives, cucumber yogurt, and chick pea salad. Served with Lebanese bread