MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
New twists on old favorites all served with french fries. Substitute soup of the day or house salad for $1
Santa Fe Chicken
A grilled breast of chicken topped with seared green chili's, avocado slices and melted pepper jack cheese
Our own blend of cajun spices coat a pan sauteed chicken breast, served with lettuce and tomato on a toasted roll, with a cajun remoulade.
Sauteed chicken breast prepared with pesto, sun-dried tomatoes and melted Mozzarella cheese
Portabello Steak Sandwich
A delicious combination of portabello mushrooms, onions and thin strips of filet, baked with Gruyere cheese on a french roll. Accompanied by a horseradish dijon sauce
Outside Inn Steak Sandwich
Tender pieces of filet mignon sauteed with bell pepper and red onion then baked on a french roll with mozzarella cheese
Marinated portabello mushroom served on a warmed pita with gorgonzola butter. Topped with a roasted red pepper vinaigrette, and crumbled gorgonzola.
Slices of avocado, red onion, tomato, lettuce and shredded carrots with cheddar cheese on a triple-decker sandwich. Your choice of sourdough or wheat toast.
A mixed grill of zucchini, carrot, onions, green peppers, mushroom, and broccoli, topped with melted cheddar cheese and served atop a warm pita bread.
Turkey breast, avocado slices and cheddar cheese topped with crispy bacon, lettuce and tomato. Your choice of sourdough or wheat toast
Thick slices of bread tipped in an egg batter and layered with lean ham, turkey breast and swiss cheese. Cooked to a golden perfection, sprinkled with a powdered sugar and served with raspberry preserves for dipping. A new orleans specialty.