MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
Dressing choices: Vinaigrette with Crumbled Bleu Cheese, Blue Cheese, Ranch, Honey Mustard or Vinaigrette
A light but filling lunch entree. A mix of fresh romaine and leaf lettuce, slivered red onions and sliced tomatoes. Tossed with parmesan cheese, seasoned croutons and caesar dressing served with lemon wedges. Tastefully topped with your choice of chicken, steak or shrimp
A california delight. Crumbled bacon and bleu cheese, tomato wedges, hard boiled egg with diced chicken breast, avocado and black olives all layered on a bed of mixed greens with your choice of dressing.
A traditional favorite. Ham, turkey, swiss and cheddar with tomato wedges and hard boiled egg slices, placed on a bed of crispy mixed greens with your choice of dressing.
An elegant but simple version. Baby spinach leaves with thinly sliced red onions, walnuts, and creamy chunks of Brie. Served with toasted french bread topped with melted brie.