MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
All entrees served with a house or Caesar salad or a cup of homemade soup.
Roasted Pineapple Lobster and Shrimp
Cold water lobster and succulent shrimp expertly sauteed and topped with a savory roasted pineapple beurre blanc. Elegantly balanced with a pesto risotto
A scrumptious cream sauce of parmesan, bacon and brie, accompany our extra large shrimp. Presented over linguini.
Spicy Shrimp Scampi
Jumbo shrimp prepared in a fresh herb, white wine butter sauce, and finished with a mildly spiced tomato ragout. Served atop linguini
Crab Stuffed Shrimp
Fresh guaymas shrimp filled with our delectable crab imperial stuffing. Finished with a light white wine, lemon and butter sauce.. Served with a sweet pepper risotto.