MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
All entrees served with a house or Caesar salad or a cup of homemade soup.
Our fork tender filet wrapped in bacon and grilled to perfection, presented with our homemade twice baked du jour. 5oz or 8oz
Sm $19.95 Lg $22.95
Begin with our 8 oz filet layered upon Bordelaise Sauce and a portobello mushroom cap, then finished with lobster, asparagus and a roasted garlic Buerre Blanc. Completed with a white truffle potato gratin.
New York Strip
A fresh hand cut of New York steak grilled on our char broiler to your desired temperature, served with potato au gratin. Add sauteed mushrooms or caramelized onions or both!
New York Strip
Topped with sauteed mushrooms
Steak aux Poivre
Our chef begins with a thirteen ounce strip steak, then hand packs it with crushed black peppercorns for a curst, and pan seared to desired temperature and tops with a light red wine sauce. Served with a twice backed potato du jour