MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
The Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. This is a sealed heat cooking method by which the food retains original flavour as it cooks in its own juice. Our Tandoori food is marinated in special masala, a mixture of yogurt and traditional spices. All dishes are garnished with onion rings and lemon wedges.
Tandoori Murg - Weight Watchers Delight
Spring chicken marinated in special yogurt, blended with garlic; ginger and herbs and delicately barbequed in Tandoor.
Chicken Tikka - Give Yourself a Treat
Chunks of boneless chicken breast marinated in yogun and freshly ground spices with saffron.
Tender cubes of lamb marinated in chef's special sauce skewered in Tandoor, served with Manor Panccr or Dal and Naan.
Chunks of fresh fish marinated with garlic, lemon juice and touch of herbs to perfection and barbequed in tandoor. Served with Dal or Malai Paneer
Six jumbo shrimp marinated in chef's special choice of exotic spices, served sizzling with Mattar Paneer or Dal and Garlic Naan.
Royal India's Special
A Royal Feast! Tandoori Shrimp, Tandoori Chicken, Chicken Tikka, Botti Kebab. Served with lamb or chicken curry and choice of bread.