Ground chicken breast, breaded and stuffed with herbs and butter, then deep-fried

Specially marinated cornish hen pan fried under the press

House made Ukrainian style cheese ravioli served with butter or sour cream

House made Siberian style meat ravioli served with butter and vinegar or sour cream

Old Yiddish recipe. Slice of tender beef liver cooked to perfection.

Leaves of green cabbage stuffed with ground beef, rice and herbs

Sweet peppers stuffed with ground beef, rice and herbs

Fillet of salmon, pan-fried with our chef's special sauce

The recipe was brought form the City by the Black Sea. Pan fried mackerel.

Served with your choice of sour cream or melted butter

Served with your choice of smoked salmon

Served with your choice of Red Caviar