Ground chicken breast, breaded and stuffed with herbs and butter, then deep-fried
Specially marinated cornish hen pan fried under the press
House made Ukrainian style cheese ravioli served with butter or sour cream
House made Siberian style meat ravioli served with butter and vinegar or sour cream
Beef Liver Steak
Old Yiddish recipe. Slice of tender beef liver cooked to perfection.
Leaves of green cabbage stuffed with ground beef, rice and herbs
Sweet peppers stuffed with ground beef, rice and herbs
Fillet of salmon, pan-fried with our chef's special sauce
The recipe was brought form the City by the Black Sea. Pan fried mackerel.
Served with your choice of sour cream or melted butter
Served with your choice of smoked salmon
Served with your choice of Red Caviar
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