MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
Slices of Beef, Chicken & Shrimp sauteed with selected veggies
Imperial Pork Loin
Choice Tenderloin coated with flour and stir fried with a specials sweet and sour sauce
Dragon and Phoenix
Whole jumbo shrimp and chunks of white meat chicken sauteed with greens
General Gau Chicken
Crispy chicken chunks coated with lotus flour sauteed with chefs sweet and sour sauce, served with steamed broccoli
Orange Flavored Beef
Sliver of flank steak coated with lotus flour, fried crispy and sauteed with spicy orange flavored sauce, served with steamed broccoli
Surf and Turf
Whole shrimp & slices of flank steak sauteed with selected veggies
Gai Po Lo Mein
Bed of Lo Mein covered with Chicken Fingers, Beef, Shrimp and Veggies
Boneless Chicken breast filet deep fried and coated with sweet lemon sauce