Crisp Romaine lettuce, croutons and fire roasted red peppers tossed in a light Caesar dressing

Served with fresh basil, extra virgin olive oil, cracked pepper and balsamic glaze

Roasted garlic and basil, tossed in extra virgin olive oil and balsamic dressing over Romaine lettuce

Tossed with spicy light salsa, in a garlic herb balsamic dressing