Thinly sliced flank of lamb, marinated in herbs, served with homemade pita bread, Egyptian house salad and tangy tahina sauce

Thinly sliced chicken breast marinated in herbs, served with homemade pita bread, Egyptian house salad and tangy tahina sauce

A combination of marinated chicken breast and lamb, thinly sliced and served with homemade pita bread, Egyptian house salad and tahina sauce.

Tender cubes of lamb specially marinated, charcoal with red and green peppers, onions, tomatoes and mushrooms, served on a bed of rice. Garnished with almonds. Served with house salad and tahina sauce.

Using the special secret recipe, this 5000 year old dish gives our lamb unique taste. The lamb is splashed with sizzling butter and served on top of pan fried pita bread and rice smothered with broth

Tender cubes of fresh chicken marinated, charcoal with onions, tomatoes, red and green peppers, and mushrooms, served over a bed of rice. Served with a house salad and tahina sauce

A combination of marinated chicken and shrimp with tomatoes, onions, mushrooms and green peppers. Served with rice, salad and tahina sauce

Chopped sirloin steak with parsley, onion, middle eastern spice, char-broiled on our wood fired grill served with mushrooms, cherry tomato, green peppers and onions. Served with rice, Egyptian house salad, and our tasty tahina sauce

Cubes of lamb spiced with cumin sauce potatoes and carrots. Served with rice

Three jumbo shrimp, crabmeat and scallops marinated then grilled with green peppers, onions and mushrooms. Served with rice, Egyptian house salad and tahina sauce.

Tender cubes of fresh fish, marinated in lemon, olive oil, garlic, charcoal with red and green peppers, tomatoes, mushrooms served with tahina dip, over a bed of rice (ask our server about our daily fresh fish)

The chef's favorite, chicken kabob and fresh salmon steak on a bed of rice, garnished with almonds

Lentil, macaroni, and rice in olive oil with fried onions topped with vinaigrette tomato sauce

Salmon in tomato sauce cooked with potatoes, onions and cumin, served with white rice

Red and green peppers, squash, zucchini, mushroom, and tomato. Served on a bed of rice, garnished with almonds

Julienned leek, red and green peppers, spinach, string beans, portobello mushrooms, carrots, and celery, in curry sauce with rice