From our wood fired oven, breast of chicken served on a bed of crispy romaine lettuce, cucumbers, green bell peppers, fontina cheese, pignoli nuts and house dressing

Char-broiled chicken, pineapple, almond, cherry tomatoes, shredded carrots, romaine lettuce, italian parsley with tangerine dressing on the side

With sea scallops, goat cheese, and sin-dried tomato on a bed of mixed greens with basil balsamic vinaigrette

With roasted red and green bell pepper on a bed of mixed greens

With lentil, rice, zucchini, and squash on a bed of mixed greens