MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
Potatoes cooked in home style sweet and sour gravy
Sweet & sour yellow lentils made with freshly ground herbs with a tinge of spices then sauteed with whole mustard & cumin
Potatoes & tindolla (Gherkinds) with different aromatic spices
Eggplant & potatoes made with cilantro, herbs and spices
Mixed garden fresh vegetables cooked with herbs & spices, in a mild gravy
Potatoes with spinach
Pieces of potatoes with fresh green peas cooked in a delicately spiced sauce
Cauliflower and potatoes cooked with spices
Whole chickpeas cooked with onions and tomatoes
Our own house specialty, a lentil dishes
Baigen Bhartha (Eggplant)
Roasted eggplants mashed and cooked with peas and tomatoes
Homemade cottage cheese cooked with spinach and cream
Homemade cottage cheese gently cooked with peas, tomatoes & spices
Fresh vegetables cooked with paneer and super hot tomato, onion sauce
Vegetable Malai Kofta
Mashed potatoes with nuts, carrots, fried and cooked in onion & tomato sauce with cream
Mixed vegetables cooked with coconut milk & tamarind
Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in a tomato based sauce
Classic mughlai style dish fresh homemade cheese pan roasted with onions, tomatoes, green peppers and spices