MenuLizard is going away soon!
We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.
We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.
But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.
Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!
All lunches are served with Basmati rice & onion chutney; 11:00am - 3:00pm
Mixed garden fresh veggies cooked with herbs and spices
Pieces of potatoes with fresh green peas cooked in a delicately spiced sauce
Cauliflower and potatoes cooked with spices
Homemade cottage cheese cooked with spinach and cream
Homemade cottage cheese gently cooked with peas, tomatoes & spices
Baingen Bhartha (Eggplant)
Roasted eggplants mashed and cooked with peas and tomatoes
Whole chickpeas cooked with onions and tomatoes
Boneless chicken cooked in traditional curry sauce
Boneless chicken cooked with spinach & freshly ground spices
Boneless chicken cooked with exotic spices, herbs & nuts in a mild sauce
Boneless chicken pieces cooked with potatoes & super hot sauce made of tomatoes, onions and herbs
Chunk of boneless lamb cooked in spinach & fresh ground spices
Cubes of lamb cooked with tomatoes & onions in traditional curry sauce
Lamb pieces cooked with potatoes & hot sauce made of tomatoes, onions & herbs
Lamb cubes cooked in traditional Kashmiri style mild gravy
Shrimp cooked with onions, green peppers & traditional sauce